Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
From Kiyomizu-dera Temple, we head for Yasaka Shrine through Ninenzaka. Assuming that all ...Find out more
2023/11 Visitation
1times
有喜屋さんは知っていたけど、入ったことのないお店。三年坂の途中にあった!前からあったのかな?気づかなった。で、すぐに入れそうだったのでおそばを食べることに。 名物の「有喜そば...Find out more
2023/01 Visitation
1times
ざるそばと天ぷら、そしてご飯がセットになっています。 なかなかボリューミーです。 天ぷらはサクサクで美味しかったです。 蕎麦つゆかお塩で食べるのですが、私は蕎麦つゆ派 ...Find out more
2022/11 Visitation
1times
Restaurant name |
Ukiya(Ukiya)
|
---|---|
Categories | Soba、Udon、Oyako-don (Chicken Bowl) |
Phone number (for reservation and inquiry) |
075-532-0678 |
Reservation Availability |
Reservations available |
Address |
京都府京都市東山区清水3丁目334 清水産寧坂 青龍苑内 |
Transportation |
Kyoto City Bus: Get off at Kiyomizu-michi Station, 10 minutes on foot Keihan Main Line: Get off at Kiyomizu-Gojo Station, 15 minutes on foot 1,082 meters from Gion Shijo. |
Opening hours |
|
Budget |
¥1,000~¥1,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Number of seats |
40 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Comfortable space |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
---|---|
Food |
Healthy/beauty food menu |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
House restaurant |
With children |
Kids are welcome |
Website | |
Remarks |
Creating a storehouse that makes the most of the Taisho era storehouse |
PR for restaurants |
The Tenmori Zaru Set (1,850 yen) comes with dried baby sardine and Japanese pepper rice and is the most popular.
Yukiya Shimizu Yoshiharuan is a restaurant that makes use of a Taisho-era storehouse facing Kiyomizu Sannenzaka in Kyoto. The soba noodles that are made with care by our craftsmen every morning are th
...inly sliced 2:8 ratio noodles. The aroma of the soba noodles and the smooth texture of the noodles are made even more delicious with our secret dashi stock made with bonito stock. We also offer creative soba dishes such as seasonal soba noodles made with seasonal ingredients, which are very popular. Please stop by when you are visiting Kiyomizu-dera Temple.