Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Ukiya
(有喜屋)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Monday
Restaurant information
Details
| Restaurant name |
Ukiya（Ukiya）
|
|---|---|
| Categories | Soba (Buckwheat noodles)、Udon (Wheat noodles)、Oyako-don (Chicken and egg bowl) |
| Phone number (for reservation and inquiry) |
075-532-0678 |
| Reservation Availability |
Reservations available |
| Address |
京都府京都市東山区清水3丁目334 清水産寧坂 青龍苑内 |
| Transportation |
Kyoto City Bus: Get off at Kiyomizu-michi Station, 10 minutes on foot Keihan Main Line: Get off at Kiyomizu-Gojo Station, 15 minutes on foot 1,082 meters from Gion Shijo. |
| Opening hours |
|
| Budget |
￥1,000～￥1,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Seats/facilities
| Number of seats |
40 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
|---|---|
| Food |
Healthy/beauty food menu |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
House restaurant |
| With children |
Kids are welcome |
| Website | |
| Remarks |
Creating a storehouse that makes the most of the Taisho era storehouse |
| PR for restaurants |
The Tenmori Zaru Set (1,850 yen) comes with dried baby sardine and Japanese pepper rice and is the most popular.
Yukiya Shimizu Yoshiharuan is a restaurant that makes use of a Taisho-era storehouse facing Kiyomizu Sannenzaka in Kyoto. The soba noodles that are made with care by our craftsmen every morning are th |
From Kiyomizu-dera Temple, we head for Yasaka Shrine through Ninenzaka. Assuming that all the restaurants will be crowded around 11:30, we had an early lunch near Sannenzaka. "Yukiya" is a soba restaurant, but today's destination is a little different. Since my last visit to Kyoto, I've developed a formula for "Kyoto lunch = Oyako-don (Chicken and egg bowl)". When I saw Oyako-don (Chicken and egg bowl) on the menu in front of the restaurant, I immediately decided. I didn't force anyone to have it, but in the end, all four of us in my family had Oyako-don (Chicken and egg bowl). Well, we get along well. The broth is light, made from Kyoto broth. That makes the soft egg stand out. And the aroma of the green onions is also strong. The colors are also quite good. It soaks into my body tired from walking. When I break the yolk in the middle, the rich flavor of the egg is irresistible. Yet the chicken is also strong, and it feels like the ingredients respect each other. Due to the location, the area tends to be priced for tourists, but the taste is worth the 1,250 yen. It was delicious.