Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Ukiya
(有喜屋)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Monday
Restaurant information
Details
| Restaurant name |
Ukiya（Ukiya）
|
|---|---|
| Categories | Soba (Buckwheat noodles)、Udon (Wheat noodles)、Oyako-don (Chicken and egg bowl) |
| Phone number (for reservation and inquiry) |
075-532-0678 |
| Reservation Availability |
Reservations available |
| Address |
京都府京都市東山区清水3丁目334 清水産寧坂 青龍苑内 |
| Transportation |
Kyoto City Bus: Get off at Kiyomizu-michi Station, 10 minutes on foot Keihan Main Line: Get off at Kiyomizu-Gojo Station, 15 minutes on foot 1,082 meters from Gion Shijo. |
| Opening hours |
|
| Budget |
￥1,000～￥1,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Seats/facilities
| Number of seats |
40 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
|---|---|
| Food |
Healthy/beauty food menu |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
House restaurant |
| With children |
Kids are welcome |
| Website | |
| Remarks |
Creating a storehouse that makes the most of the Taisho era storehouse |
| PR for restaurants |
The Tenmori Zaru Set (1,850 yen) comes with dried baby sardine and Japanese pepper rice and is the most popular.
Yukiya Shimizu Yoshiharuan is a restaurant that makes use of a Taisho-era storehouse facing Kiyomizu Sannenzaka in Kyoto. The soba noodles that are made with care by our craftsmen every morning are th |
I went to "Yukiya," which was founded in Pontocho, Kyoto in 1929! They continue to make "Kyoto soba" that focuses on ingredients and techniques, wanting to convey the authentic taste. Yukiya's soba is made with 100% domestic buckwheat flour ^_^♡ I was surprised to learn that they only use carefully selected ingredients from Hokkaido and Kyoto. Please come and try the soba noodles, handmade with care by craftsmen, along with the rich, flavorful and fragrant "dashi" that is unique to Kyoto!