Restaurant name |
Gion Maruyama(Gion Maruyama)
|
---|---|
Categories | Japanese Cuisine |
Phone number (for reservation and inquiry) |
075-525-0009 |
Reservation Availability |
Reservations available |
Address |
京都府京都市東山区祇園町南側570-171 |
Transportation |
5 minutes walk from Gion-Shijo Station on the Keihan Main Line 8 minutes walk from Kawaramachi Station on the Hankyu Kyoto Line 387 meters from Gion Shijo. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥30,000~¥39,999¥20,000~¥29,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、VISA、Master、Diners) Electronic money Accepted |
Table money/charge |
サービス料15% |
Number of seats |
70 Seats |
---|---|
Private dining rooms |
OK Over 30 people |
Private use |
not allowed |
Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
---|
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
House restaurant |
With children |
Kids are welcome |
Dress code |
Bare feet and shorts are not allowed |
Website | |
The opening day |
1988.1.15 |
Remarks |
*Please refrain from posting photos of food online. Street View: http://hokkaido-sv.com/shop/maruyama |
桜茶
温酒
引盃
先付け
花かんざし(祇園丸山・疫病退散)
桜金箔光琳盛り
トマト
黄味酢かん
一寸豆
一、あたり湯葉 ちらしえんどう豆
二、小鯛細造り 梅肉かん 煎り酒 たらの芽
三、木の芽和え 筍 独活 貝柱 アボカド 赤貝 桜葉うらじろ揚げ
椀
清汁 蛤しんじょう 白舞茸 桜紅白 菜種 柚
向附
桜鯛 車海老 アオリイカ
大葉 拍子木長芋 花びら紅白 のり 山葵
焼物
さわら柚庵焼
大王松葉刺し柑橘ゼリー 春寒揚げ
お凌ぎ
蒸し寿司 錦糸玉子 いくら 花びら生姜 木の芽
焚合せ
筍 若布 鯛の子 白子 蕗 木の芽
珍味
胡麻和へ 水菜 白木耳
百合根 あげ しじみ時雨煮
鮪オランダ焼き ふきのとう田楽(ケシの実)
もずく生姜煮
後汁
合わせ味噌 粟麩 三ツ葉 粉山椒
飯
白ご飯 明太子添え
香の物
壬生菜 白菜 ハリハリ 塩昆布 小梅
水物
白小豆亀山 紅白白玉
苺 メロゴールド りんご
バナナシャーベット・ザクロ