Gion Maruyama
(祇園 丸山)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Wednesday
Restaurant information
Details
| Restaurant name |
Gion Maruyama（Gion Maruyama）
|
|---|---|
| Categories | Japanese Cuisine |
| Phone number (for reservation and inquiry) |
075-525-0009 |
| Reservation Availability |
Reservations available |
| Address |
京都府京都市東山区祇園町南側570-171 |
| Transportation |
5 minutes walk from Gion-Shijo Station on the Keihan Main Line 8 minutes walk from Kawaramachi Station on the Hankyu Kyoto Line 387 meters from Gion Shijo. |
| Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
| Budget（Aggregate of reviews） |
￥30,000～￥39,999￥20,000～￥29,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、VISA、Master、Diners） Electronic money Accepted |
| Table money/charge |
サービス料15％ |
Seats/facilities
| Number of seats |
70 Seats |
|---|---|
| Private dining rooms |
OK Over 30 people |
| Private use |
not allowed |
| Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
|---|
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
House restaurant |
| With children |
Kids are welcome |
| Dress code |
Bare feet and shorts are not allowed |
| Website | |
| The opening day |
1988.1.15 |
| Remarks |
*Please refrain from posting photos of food online. Street View: http://hokkaido-sv.com/shop/maruyama |
This is a long-established restaurant in an area close to maiko geisha houses, and you can see chefs from here. Japanese-style meal has changed a lot, and it's common for more than half of the customers to be foreign tourists these days, so is this a problem for foreigners? In fact, you can see a lot of Japanese and Western fusion dishes. The atmosphere and food here are purely Japanese, and some people may find them outdated. The broth and saltiness are just right, and the world view and expression are relatively easy to understand. There is also a playful touch, such as adding gold leaf to Aodake's sake. I was able to have a good conversation with the chef, so I had a good time.