Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kyou Yakiniku Hiro
(京やきにく 弘)Restaurant information
Details
| Restaurant name |
Kyou Yakiniku Hiro
|
|---|---|
| Categories | Yakiniku (BBQ Beef) |
| Phone number (for reservation and inquiry) |
075-561-1717 |
| Reservation Availability |
Reservations available |
| Address |
京都府京都市東山区祇園四条縄手上ル新橋16 |
| Transportation |
5-minute walk from Sanjo Station on the Keihan Main Line/5-minute walk from Kyoto Kawaramachi Station on the Hankyu Line/5-minute walk from Sanjo Keihan Station on the Subway Tozai Line 280 meters from Gion Shijo. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
Seats/facilities
| Number of seats |
126 Seats |
|---|---|
| Private dining rooms |
OK |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Tatami seats |
Menu
| Drink |
Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
|---|
Feature - Related information
| Occasion |
With family/children |Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours) |
| With children |
Kids are welcome |
| Website | |
| PR for restaurants |
Enjoy a special moment in Gion, Kyoto, an ancient capital city
■We accept reservations for banquets. We have a large hall that can accommodate up to 30 people, and private rooms ideal for banquets of medium numbers such as 8 or 10 people. We have a variety of roo
...ms of different sizes available. Please contact our staff for details. ■Three types of banquet courses■ ●7,000 yen ●9,000 yen ●11,000 yen *From 6 people *All courses include 3 hours of all-you-can-drink This is a banquet course where you can enjoy the chef's carefully selected Kyoto cuisine and Wagyu beef Yakiniku (Grilled meat).