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A famous restaurant in Gion that pursues the essence of Japanese-style meal. The modest, delicate dishes gently tug at your heartstrings.

Gion is a town steeped in history and elegance. At the famous Kappo restaurant "Hassun," which blends in seamlessly with the serene scenery, you can enjoy kaiseki cuisine that reflects the coming of t
...he seasons. Seasonal ingredients such as wild conger eel in summer and matsutake mushrooms from Tanba in autumn are elevated to the highest level by the techniques of a master chef. Guests can't help but exclaim in admiration at the fragrant dishes served one after the other. Seasonings are always prioritized to bring out the appeal of the ingredients. Savor the joy of the act of "eating" once again and let yourself be seduced by a moment of bliss.

Specialities

Chef

Kubota Kanji - Making the most of the appeal of ingredients

Food

An artistic piece that highlights the changing seasons

Space

A space filled with Japanese atmosphere that suits the town of Gion

Photos

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Review？

あてぃだいすき

Review 442resultsFollowers 387people

A reliable type

Counter seats. Food is served smoothly. Each dish is accompanied by a detailed explanation...View details

2019/03 visited

1 time
ゆうちゃま1104

Review 206resultsFollowers 55people

Kyoto - Gion-Shijo 2 Michelin stars ----- If you make a reservation for lunch, you'll h...View details

2018/02 visited

1 time
くまkun

Review 179resultsFollowers 248people

Japanese-style meal in Gion.

I used it with my wife during the day. We had an appetizer, eight-piece dinner, side di...View details

2021/02 visited

1 time

View more reviews （225）

Restaurant information

Details

Restaurant name	Hassun（Hassun）
Awards & Recognitions	The Tabelog Award 2024 Bronze winner The Tabelog Award 2024 Bronze winner The Tabelog Award 2023 Bronze winner The Tabelog Award 2023 Bronze winner The Tabelog Award 2022 Bronze winner The Tabelog Award 2022 Bronze winner The Tabelog Award 2021 Bronze winner The Tabelog Award 2021 Bronze winner The Tabelog Award 2020 Silver winner The Tabelog Award 2020 Silver winner The Tabelog Award 2019 Bronze winner The Tabelog Award 2019 Bronze winner Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023 Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023 Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2021 Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2021 受賞・選出歴閉じる The Tabelog Award 受賞歴 2024年Bronze受賞店 The Tabelog Award 2024 Bronze 受賞店 2023年Bronze受賞店 The Tabelog Award 2023 Bronze 受賞店 2022年Bronze受賞店 The Tabelog Award 2022 Bronze 受賞店 2021年Bronze受賞店 The Tabelog Award 2021 Bronze 受賞店 2020年Silver受賞店 The Tabelog Award 2020 Silver 受賞店 2019年Bronze受賞店 The Tabelog Award 2019 Bronze 受賞店百名店選出歴日本料理百名店 2023 選出店食べログ日本料理 WEST 百名店 2023 選出店日本料理百名店 2021 選出店食べログ日本料理 WEST 百名店 2021 選出店
Categories	Japanese Cuisine, Suppon (Soft-shell turtle)
Phone number (for reservation and inquiry)	075-561-3984
Reservation availability	Reservations available 営業中のお電話はつながりにくい事がありますのでご了承下さい。 24時間ポケットコンシェルジュにてオンライン予約が可能です。 Reservations can be made online at Pocket Concierge 24 hours a day.
Address	京都府京都市東山区祇園末吉町95 Show larger mapFind nearby restaurants
Transportation	224 meters from Gion Shijo.
Opening hours	Mon, Tue, Wed, Thu, Fri, Sat 12:00 - 13:00 L.O. 13:00 18:00 - 21:00 L.O. 21:00 Sun Closed Hours and closed days may change, so please check with the restaurant before visiting.
Average price	JPY 20,000 - JPY 29,999 JPY 10,000 - JPY 14,999
Average price（Based on reviews）	JPY 20,000 - JPY 29,999JPY 10,000 - JPY 14,999 View spending breakdown
Payment methods	Credit card accepted （JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted

Seats/facilities

Number of seats	18 Seats
Private rooms	Available
Private use	Available
Non-smoking/smoking	Non smoking
Parking	Unavailable
Space/facilities	Relaxing space,Counter seating,Tatami room

Feature - Related information

Occasion

Business |Friends

This occasion is recommended by many people.

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Gion Shijo Sta.

Gion, Kiyomizu-dera, Higashiyama

Kyoto City

Kyoto

Higashiyama Ward, Kyoto City

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075-561-3984

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ChefKubota Kanji - Making the most of the appeal of ingredients

Born in Kyoto Prefecture in 1976, he trained in Tokyo before returning to Kyoto. He had little desire to become a chef, but with the encouragement of his regular customers, he decided to take over the restaurant run by his father, Mamoru Kubota. He now takes over the kitchen as the second generation chef at Hassun. The kaiseki cuisine that has been built up over two generations of father and son is appealing for its rich flavor that could only be achieved here, and continues to captivate many gourmets even today.

Food An artistic piece that highlights the changing seasons

The ingredients served at Hassun are only those approved by both the owner and his father, Kubota Mamoru. The ingredients are carefully prepared and cooked in a variety of ways to bring out the best in each dish. The delicacy and depth of Kyoto cuisine fills the mouth, leaving a lingering, elegant aftertaste. The dishes are presented on tableware made by contemporary artists that the owner has carefully collected, gently enveloping guests in a sense of bliss. Enjoy this luxurious course full of hospitality.

SpaceA space filled with Japanese atmosphere that suits the town of Gion

Hassun sits quietly in the middle of Gion, a district lined with famous restaurants. Behind the simple noren curtain is a Japanese space with a clean and refined atmosphere. There are 12 seats at the imposing counter, which must have been carefully polished over the years. The classical layout creates a nostalgic atmosphere. There is also a private room with a sunken kotatsu table at the back of the restaurant, which can be used for various occasions such as entertaining guests and meetings, making it one of the restaurant's attractions.