Menu : Gion Karoku

3,200 yen ``Selected Yamagata Beef Yukhoe'' is a popular menu with limited quantities. We offer fresh Wagyu beef purchased directly from Yamagata Prefecture. The homemade sauce has a soy sauce-based taste that hasn't changed since our establishment. It mixes well with the meat, and you can feel the rich flavor that melts in your mouth. It's a perfect accompaniment to alcoholic drinks such as beer and highballs, as well as other types of white rice. Please try the exquisite Yukhoe from [Gion Koroku]. *Please refrain from eating raw meat if you are a child, elderly person, have a weak resistance to food poisoning, or are not feeling well. Since it is a perishable product, please consume it within 10 minutes after serving.

2,800 yen The rare part of misuji is quickly grilled with Karoku's original sauce and made into Sushi. Enjoy the sweetness of the meat and the saltiness of the caviar. *As this is a rare part, we may not be able to prepare it depending on the stock status. Please note.

2,800 yen Just like a pink rose! A beautiful arrangement of meat that looks like a rose. A triangular rose characterized by beautiful marbling. There is no doubt that you will be fascinated by the melt-in-your-mouth texture and flavor. After lightly grilling, enjoy with freshly grated wasabi and soy sauce. ~Please join us~ Ranno egg rich egg sauce 400 yen

1,300 yen

900 yen

800 yen

550 yen

1,000 yen

600 yen

600 yen

1,200 yen

880 yen

880 yen

880 yen

1,200 yen Enjoy with homemade chive sauce.

1,100 yen

4,000 yen *Depending on arrival, quantity may be limited. Please note. Our proud ``Specially Selected Negi Tongue Salt'' is a masterpiece that you should definitely try. "Green onion mince" is made by chopping white onions by hand without using a machine, so you can enjoy the fluffy texture. Kujo green onions and minced green onions are wrapped in Cow tongue and steamed at the perfect time. As soon as you take a bite, you can feel the taste of juicy Japanese beef and the refreshing flavor of green onions. Enjoy the overflowing flavor of the meat and the harmony of the green onions to your heart's content.

3,800 yen *Depending on arrival, quantities may be limited. Please note.

7,500 yen *Limited quantity

10,000 yen *Limited quantity

2,500 yen

2,700 yen

3,200 yen

2,800 yen

2,800 yen

2,900 yen

2,700 yen

2,500 yen

Market price: Kai-no-mi, Shin-Shin, etc. The arrival time is irregular. Please note. This is carefully selected brand beef, so please try it when it's in stock!

3,600 yen *Quantity may be limited depending on availability. Please note.

2,000 yen

1,500 yen

1,400 yen

1,400 yen

1,300 yen

1,300 yen

1,000 yen

600 yen This is wasabi grown directly in the rich nature of Izu Amagi, one of the nation's leading wasabi production areas.

300 yen

300 yen

400 yen

300 yen

300 yen

(Average) 1,500 yen (Small) 950 yen Uses Korean noodles containing buckwheat flour. A light Japanese-style soup with a refreshing taste that is recommended as a finishing touch.

(Normal) 1,500 yen (Small) 950 yen Soupless noodles made with Korean noodles and a sweet and spicy sauce made from a unique blend of gochujang and white miso. Chive kimchi is your choice.

(average) 1400 yen (small) 900 yen

(average) 1300 yen (small) 850 yen

(average) 1000 yen (small) 800 yen

(average) 1,200 yen (small) 800 yen

1,650 yen *Limited quantity Garlic rice from Yakiniku (Grilled meat) that whets the appetite with the scent of garlic and butter. After thoroughly mixing the cubed loin seasoned with our homemade sauce and garlic rice, enjoy the charred rice cooked in a piping hot stone pot.

1,800 yen *Limited quantity A “Japanese-style curry for adults” where you can enjoy the tangy taste of spices, the sweetness of vegetables and fruits, and the aroma of the dashi stock. The slowly stewed Kuroge Wagyu beef tongue melts in your mouth.

(average) 1,650 yen (small) 950 yen

880 yen

Small…380 yen Medium…490 yen Large…600 yen

(average) 1,500 yen (small) 1,000 yen

(average) 1,400 yen (small) 950 yen

(average) 1,100 yen (small) 900 yen

1,100 yen An original dessert that has remained unchanged since its founding. After soaking in plenty of homemade brown sugar syrup, you can enjoy three types of seasoning: Gion Tsujiri's matcha, kinako, and bubu arare.

1,000 yen Uses hojicha from Ippodo Tea House, a long-established teahouse in Kyoto. Two types of hojicha are used. It has a strong flavor with a richness and sweetness.

1,000 yen A cold dessert that resembles ice cream, with a crunchy and fragrant caramelized custard pudding surface.

1,000 yen The king of strawberries, ``Amaou,'' is wrapped in a handmade bean paste made from high-quality red beans, ``Tamba Dainagon,'' cooked in Wasanbon from Tokushima Prefecture.

1,500 yen Shaved ice that lets you enjoy the aromatic matcha honey of Uji matcha, the mildly sweet bean paste of Tamba Dainagon prepared by the head chef, and Gion Tsujiri's matcha ice cream.

850 yen

660 yen

660 yen

550 yen

650 yen