Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Gion Eguchi
(祇おん 江口)- Nearest station：
- Categories：
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- Budget：
-
- Fixed holidays：
- Sunday
Set menu
Restaurant information
Details
| Restaurant name |
Gion Eguchi（Gion Eguchi）
|
|---|---|
| Categories | Japanese Cuisine、Fugu (Blowfish) |
| Phone number (for reservation and inquiry)・Inquiry |
075-525-1337 |
| Reservation Availability |
Reservations available |
| Address |
京都府京都市東山区清本町369 かつみビル １Ｆ |
| Transportation |
294 meters from Gion Shijo. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） |
Seats/facilities
| Number of seats |
30 Seats |
|---|---|
| Private dining rooms |
OK For 10-20 people |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Counter,Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
| Website | |
| The opening day |
.. |
| Remarks |
Please note that prices will change from April 1st due to the increase in consumption tax. |
| PR for restaurants |
Gion Eguchi's Commitment
Gion Eguchi offers a dining space that is particular about not only using seasonal ingredients, but also about the cooking methods, alcohol, and tableware.
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