難攻不落‼️ 京都で一番予約困難な『料理 川口』さん。。。 : Kawaguchi

Instagram pateknautilus40 https://www.instagram.com/pateknautilus40/ Thank you for visiting. I would appreciate it if you would "like", "follow" and "save the restaurant". I visited "Ryori Kawaguchi", which won the Bronze Award in 2024 and is also one of the top 100 restaurants. This restaurant is by introduction only and does not accept first-time customers. There are many restaurants like this in Kyoto, but it is said to be the most difficult to book. It is definitely the most difficult restaurant among the three most difficult restaurants to book. Of course, the address and phone number are not disclosed, and the details of how to make a reservation are not made public. I wonder how many people are waiting for one of the six seats at the counter... It is unfortunate that I cannot show you photos of the dishes because photography is not allowed, but they are all innovative and carefully prepared. They look beautiful and the combination of ingredients is wonderful, so you can feel their good taste everywhere. Personally, I think they are one of the best tasting dishes these days, even among the many chefs who are from Wakuden. This is the menu I had that day. "Natural Tiger Prawns, Persimmon and Chinese Cabbage, Plum Sauce, Wasabi" "Scallops and Semi-Raw Konoko Rice Crackers" "Sanriku Abalone and Saltwater Sea Urchin" "Blowfish and Cod Milt with Ponzu Sauce" "Koppe Crab with Sweet Potato and Turnip Soup" "Matsuba Crab, Grilled Crab" "Matsuba Crab, Boiled Crab" "Crab Meat and Crab Miso Rice Bowl" The rice is vinegared rice "Fried Tiger Fish with Sweet and Sour Sauce, Kujo Leek and Ginkgo" "White Sweet Snapper, Daikoku Shimeji Mushrooms, Chrysanthemum Greens and Clam Stock" With Ponzu Sauce "White Rice" "Yellowtail Sashimi" "Pickles" "Small Fish Rice" "Shine Muscat and Strawberries" I had a very enjoyable time. I would like to visit again if I have the opportunity. Thank you for the delicious meal.

Instagram pateknautilus40 https://www.instagram.com/pateknautilus40/ Thank you for visiting. I would appreciate it if you could "like", "follow" and "save the store". I visited "Ryori Kawaguchi", a restaurant that won the Tabelog Award 2022 Silver and is also one of the 100 famous restaurants. On this day, I also enjoyed a variety of wonderful dishes. It was like beating a drum more than once lol Personally, I think the food here is one of the best in Kyoto. I think he is one or two heads above the rest of the people from Wakuden. Every dish is delicious, and above all, he has an excellent sense of the combination of ingredients. All the dishes on this day were delicious. It may be a matter of taste, but there are not many restaurants where you can be satisfied with all the dishes. In terms of ingredients, the crab was a hairy box crab, two types of Matsuba crab from different regions, matsutake mushrooms, cloud eggs, abalone, etc. were also served and I was very satisfied. I was able to spend a very enjoyable time this time again. If I have the opportunity, I would like to visit again. Thank you for the delicious meal. The food we had that day was as follows. "Hair box crab, roe and roe, vinegar jelly, salmon roe, and seaweed mitsuba" "Hokkaido scallops and saltwater sea urchin, wasabi, and wrapped in nori" "Steamed abalone from Awaji and Kyoto shrimp potato fried with bubu arare" "Hokkaido yellowtail and Awaji Island bigfin reef squid sashimi, spicy radish, wasabi" "Matsutake mushroom, okoze, and turnip soup, plum paste" "Shibayama beach boiled Matsuba crab" "Tsuiyama grilled Matsuba crab" "Cloud roe ponzu, chopped shiso leaves, and green onions" "Kesennuma shark fin steamed rice, crab miso and crab sauce" "Charran duck and figs" "Mackerel Bar Sushi and conger eel Sushi" "Small fish rice" "Strawberry and La France"

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ご覧いただき有難うございます。
皆様の『いいね』『フォロー』『お店の保存』を頂けると幸いです。

The Tabelog Award 2020 Bronze 受賞店の『料理川口』に伺いました。

こちらは紹介制で一見客お断りです。よって京都でも
一番の予約困難店と言われております。
勿論、住所、電話番号は非公開ですし、予約方法も詳細は公にされてません。
予約困難店の御三家『川口』『啐啄つか本』『竹屋町三多』の中でも間違いなく一番予約至難なお店ではないでしょうか。
カウンター6席のうちの1席を何人の方が待ち焦がれてる事でしょう。。。

さて、料理の方ですが結論から申し上げると全てとても美味しいです。
特に松茸の時期でしたので松茸と鯨の組み合わせの素晴らしいこと。。。初めて食べたのですがベストマッチの食材ですね。
その他季節のものを多数堪能出来ました。この時期最後のアカウニや初物の鱈白子、栗と銀杏、子持ち鮎等々の季節の始まりのものや終わりのもの等々です。言うことありませんねWWW

接客サービスは大将がワンオペでやられてますが、特に滞りなく進んでおり大満足の1日でした。

とても美味しく楽しい時間を過ごせました。
また是非伺いたいと思います。ご馳走様でした。


なお、この日頂いたものは下記のとおりです。

『車海老とボタン海老、ボタン海老の卵とオクラのたたき、土佐酢のジュレがけ』

『気仙沼のフカヒレを干し貝柱で炊いておかき揚げ』

『おこぜ、おこぜの湯引き、胃袋、鱈白子と大根おろしのみぞれ和え』

『愛媛の栗と銀杏、唐墨の飯蒸し』

『あかうに、帆立、冬瓜、キャビア』

『岩手の松茸と毛蟹の真薯のお椀』

『伊勢海老とぶりのお造り』

『滋賀の子持ち鮎』

『岩手の焼松茸と鯨ベーコン』

『淡路島の鯖の棒寿司は海苔を巻いて』

『香の物』

『白飯とちりめん山椒』

『梨』