Restaurant name |
Nishikawa
|
---|---|
Categories | Japanese Cuisine |
Phone number (for reservation and inquiry) |
075-525-1776 |
Reservation Availability |
Reservations available |
Address |
京都府京都市東山区下河原通八坂鳥居前下る下河原町473 |
Transportation |
Near Kodaiji Temple, Yasaka Shrine, and Higashiyamayasui bus stop 775 meters from Gion Shijo. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget |
¥20,000~¥29,999 ¥10,000~¥14,999 |
Budget(Aggregate of reviews) |
¥30,000~¥39,999¥15,000~¥19,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、VISA、Master、Diners) Electronic money Accepted QR code payment Not Accepted |
Table money/charge |
昼、夜共サービス料10% |
Number of seats |
27 Seats ( 11 seats at the counter, 1 room for 6 people in a tatami room, 1 room for 10 people at a table) |
---|---|
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people 10 people available |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables The seats are non-smoking, but there is a smoking room inside the restaurant with a view of the garden. |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter,Tatami seats,Horigotatsu seats,Wheelchair access |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
---|
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
House restaurant |
With children |
Private rooms only |
The opening day |
2009.1.22 |
Remarks |
Taking pictures with a mobile phone is OK, but taking pictures with a camera is prohibited. |
2021/08
祇園四条駅
先付 夏野菜の鰹出汁ジュレ掛け
お椀 太刀魚丸茄子万願寺唐辛子
造り 鱸の洗い
焼物 鱒の幽庵焼 瓜と雑魚 小芋唐墨
八寸 鯖棒寿司 生湯葉 鱧甘辛煮 枝豆 胡麻和え
揚物 伝助穴子唐揚げ
蒸物 甘鯛酒蒸し
食事 玉蜀黍ご飯
甘味 紫蘇シャーベット 羊羹
抹茶
ミシュラン二つ星
全体的にしっかりとした味付けでした。
お店の雰囲気、お味、お皿、盛り付けどれも素晴らしく感動しました。
にしかわさんで手作りして販売されているシャーベットも購入させて頂きました。
とても美味しかったです。