Chef
Masayoshi Nishikawa: A piece born from a sensibility nurtured in Kyoto
Food
An abundance of ingredients unique to Kyoto. Pursuing the taste of Kyoto made in Gion
Space
A world of gourmet food infused with shadows. The atmosphere of a sukiya-style building that embodies the sophistication of Japan
Pick-up reviews
平日のランチ。 カウンター10席のうち8席のみの埋まりで、最近は空いているようです。 こちらのお店もスマホで料理のみなら撮影OKのようですが、面倒なのでやめておきます。 まずは柚子酒から。 先付 リゾットに鱈の白子、チーズ、からすみがかかります。白子とチーズの濃...Find out more
2023/11 Visitation
4times
京都の『祗園にしかわ』。初訪。 12:00スタートで14:00頃終わりました。 ・ 【食前酒:桃酒】 【先椀物:伊勢海老真丈すまし仕立て 筍/ 若芽 / 菜の花 / 大根 ...Find out more
2024/03 Visitation
1times
【2024.1.26 二回目】 2020年12月のお一人様京都旅行の際、此方での食事が忘れられず、今回のお一人様京都旅行でも、此方ありきで旅行のスケジュールを組む程、非常に...Find out more
2024/01 Visitation
2times
Restaurant name |
Nishikawa
|
---|---|
Categories | Japanese Cuisine |
Phone number (for reservation and inquiry)・Inquiry |
075-525-1776 |
Reservation Availability |
Reservations available |
Address |
京都府京都市東山区下河原通八坂鳥居前下る下河原町473 |
Transportation |
Near Kodaiji Temple, Yasaka Shrine, and Higashiyamayasui bus stop 775 meters from Gion Shijo. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget |
¥20,000~¥29,999 ¥10,000~¥14,999 |
Budget(Aggregate of reviews) |
¥30,000~¥39,999¥15,000~¥19,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、VISA、Master、Diners) Electronic money Accepted QR code payment Not Accepted |
Table money/charge |
昼、夜共サービス料10% |
Number of seats |
27 Seats ( 11 seats at the counter, 1 room for 6 people in a tatami room, 1 room for 10 people at a table) |
---|---|
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people 10 people available |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables The seats are non-smoking, but there is a smoking room inside the restaurant with a view of the garden. |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter,Tatami seats,Horigotatsu seats,Wheelchair access |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
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Occasion |
This occasion is recommended by many people. |
---|---|
Location |
House restaurant |
With children |
Private rooms only |
The opening day |
2009.1.22 |
Remarks |
Taking pictures with a mobile phone is OK, but taking pictures with a camera is prohibited. |
閉じる
Affection for Kyoto and respect for ingredients. Beautiful and sincere Kyoto cuisine that embodies both.
A little way down Shimokawara Street leading to Yasaka Shrine, there is Gion Nishikawa, a sukiya-style restaurant made of lavish bamboo and cypress wood. The owner trained at a famous restaurant in Ky
...oto before going independent at a young age. Just over a year later, Nishikawa Masayoshi, a master of Kyoto kaiseki cuisine, was listed in the Michelin Guide 2010. The menu is decided based on the day's purchases so that diners can enjoy a variety of flavors little by little, and the presentation is somewhat playful, allowing you to fully enjoy the pleasure of eating.