Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Jikishimbousaiki
(直心房 さいき)Restaurant information
Details
| Restaurant name |
Jikishimbousaiki
|
|---|---|
| Categories | Japanese Cuisine |
| Phone number (for reservation and inquiry) |
075-541-8630 |
| Reservation Availability |
Reservations available
※12歳以下お断りでございます。予めご了承くださいませ。 |
| Address |
京都府京都市東山区八坂鳥居前下ル上弁天町443-1 |
| Transportation |
…From the nearest station… Get off at "Shijo" station on the Keihan Main Line → 20 minutes on foot or 7-8 minutes by taxi …From the bus… Get off at "Gion" or "Higashiyama Yasui" stop on the Kyoto City Bus → 5 minutes on foot 605 meters from Gion Shijo. |
| Opening hours |
|
| Budget |
￥15,000～￥19,999 ￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted |
| Table money/charge |
チャージ料なし |
Seats/facilities
| Number of seats |
25 Seats （ 8 seats at the counter, 17 seats at the tables） |
|---|---|
| Private dining rooms |
not allowed The table seats are semi-private and can seat up to 8 people. |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Comfortable space,Wide seat,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Website | |
| Remarks |
UC /DC/UFJ(Million) /NICOS(Nippon Shinpan) /APLUS /SAISON cards accepted |
| PR for restaurants |
Enjoy the freshness of the season with all five senses. Enjoy the essence of Kyoto cuisine with delicate flavors that reflect the season at this Kappo restaurant in Gion, Kyoto.
"Enjoying the season" means enjoying "the soil in which the ingredients were grown" and "the seasonal climate of Kyoto itself." Located in an alley in Gion, Kyoto, Jikishinbou Saiki has been in busine
...ss for over 85 years and values the "freshness of the season." From the selection of ingredients to the cooking method, such as Kyoto vegetables picked that morning and wild fish, to carefully made dashi stock, no corners are cut, and you can enjoy Kyoto cuisine woven with tradition and unique sensibilities. Tonight, sit at the immersive counter seat and enjoy a dish filled with soul with all your senses.