Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Ago Tsuyu Shabu Shabu Yamafuku
(あごつゆしゃぶしゃぶ 山福)- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Ago Tsuyu Shabu Shabu Yamafuku
|
|---|---|
| Categories | Shabu Shabu (Japanese Steamboat)、Pork Shabu Shabu、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
075-255-5015 |
| Reservation Availability |
Reservations available
確実な予約は【京都 山福 テーブルチェック】で検索！（24時間受付） |
| Address |
京都府京都市中京区木屋町通三条下る材木町187 |
| Transportation |
5 minutes walk from Kawaramachi Station on the Hankyu Kyoto Line 5 minutes walk from Sanjo Station on the Keihan Main Line 5 minutes walk from Gion-Shijo Station on the Keihan Main Line 263 meters from Sanjo. |
| Opening hours |
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| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥8,000～￥9,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
サービス料・チャージ料ともに頂きません。 |
Seats/facilities
| Number of seats |
36 Seats |
|---|---|
| Private dining rooms |
OK For 4 people |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Counter,Sofa seats,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
|---|---|
| Food |
Vegetarian menu,English menu available |
Feature - Related information
| Occasion |
With family/children |Date |Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
| Website | |
| The opening day |
2012.2.18 |
| Remarks |
If you want to make a reservation for sure, please use the URL of the [Homepage] above. Please note that the phone may not be connected during business hours. Cancellation policy If you cancel on the day, a cancellation fee will be charged for the number of people. If you change the number of people on the day of the course, the meal fee will be charged for the number of people that has been reduced. Please contact restaurant for details. |
| PR for restaurants |
[5 minutes walk from Sanjo Keihan Station] Kyoto's only chin soup shabu shabu specialty store
Kamaitachi's ``Favorite Ordered Gourmet'' No. 1. We were featured in ``Seyanen'' and ``Foot Map.'' The shabu-shabu is a must-try, with the soup stock made from Nagasaki's high-grade fish, ``Ago,'' and |
Let's do our best today as well. Please feel free to comment. It's encouraging. I visited Agotsuyu shabu shabu Yamafuku, located just one street down the atmospheric Pontocho Street in Kyoto City, Kyoto Prefecture. It seems to be the origin of flying fish chin soup shabu shabu. Thank you very much for the full house. I take off my shoes and go upstairs. I've only seen Capa on the second floor, but it has about 20 seats. Tables for 4 people have become the norm. We will be offering a tasting comparison of Kyoto Mochi Pork Belly and Baumkuchen Pork Loin. Then, assorted mushrooms + Yoshino kudzu cutlets. Lastly, the Inaniwa Tsukesoba dessert was Gion Tsujiri's rich matcha ice cream. The grilled chin pops onto the pot. This style is also quite rare. It seems that you can add soy milk if you like. Actually, it seems that it is not "shabu shabu". That was a mistake. It is said that the fibers of meat that are good for shabu shabu become tough. I see. I see. Chemically speaking, that's certainly true. You can eat vegetables shabu shabu, but meat is strictly prohibited. It seems to just "calm down" or "sink". The flying fish in the soup stock is good. It's the best. The staff seemed to be able to speak a certain amount of English and gave us direct explanations. We finished off with Inaniwa udon. I think it's best to make reservations in advance, as it's probably popular and only reservations are accepted. A highly rated restaurant that lives up to its reputation. It was fun to walk around Pontocho and it was a nice shop. I apologize for bothering you again. Thank you.