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Menu : Sammiko Uan

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Established in 1997, Kyoto's soba, food, and sake

Sammiko Uan

(三味洪庵)
Nearest station：
Higashiyama
[Kyoto]
Categories：
Soba
Pork Shabu Shabu
Japanese Cuisine
Budget：

JPY 4,000～JPY 4,999

JPY 1,000～JPY 1,999

Fixed holidays：
Monday
Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2024/05/31

Cuisine Menu

(税込価格)

Seasonal menu

Chilled soba noodles with sudachi citrus

Recommendations

Chilled soba noodles with sudachi citrus

JPY 1,530

Cold soba noodles with grated sudachi citrus

Cold soba noodles with grated sudachi citrus

JPY 1,650

Cold soba noodles with sudachi and grated yam

Cold soba noodles with sudachi and grated yam

JPY 1,650

Chilled pork shabu-shabu Soba

Chilled pork shabu-shabu Soba

JPY 1,860

◼️Recommended menu

All of our soba noodles are made from stone-ground homemade flour soba noodles. You can make it larger for an additional 250 yen. You can add soba noodles for an additional 500 yen.

Shami sake set

JPY 3,290

・One cup of recommended sake ・Three types of soba appetizers *Contents vary depending on the season. ・Soba noodles in a bamboo steamer or in a hot pot *You can change to sudachi soba for an additional 400 yen.

Shrimp tempura rice bowl and soba noodles

Shrimp tempura rice bowl and soba noodles

JPY 2,500

・Tenju Angel Shrimp ・Vegetable Tempura ・Soba Seiro or Kakesoba *For an additional 400 yen, you can change to Sudachi Soba.

Conger eel and soba noodles

Conger eel and soba noodles

JPY 2,400

- Grilled conger eel - Kinshi egg - Soba Seiro or Kakesoba *You can change to Sudachi soba for an additional 400 yen.

Meat and soba noodles

Meat and soba noodles

JPY 2,950

・Tajima Beef Meat ・Fried Vegetables ・Soba Soba Seiro or Kake Soba *For an additional 400 yen, you can change to Sudachi Soba.

◆Cold soba

This 100 percent soba noodles is made using only buckwheat flour, which is made from domestically produced buckwheat noodles and ground in-house using a stone mill in-house. You can make it larger for an additional 250 yen. You can add soba noodles for an additional 500 yen.

Seiro soba

Seiro soba

JPY 980

Inaka Seiro Soba (limited quantity)

JPY 1,200

Juwari soba noodles made with buckwheat husks. Soba noodles with a strong aroma.

Tororo soba

Tororo soba

JPY 1,310

Raw Yuba Soba

Raw Yuba Soba

JPY 1,420

Chilled Sudachi Soba (Summer only)

Chilled Sudachi Soba (Summer only)

JPY 1,530

Famous <Hyakake Sudachi Soba> This soba noodles goes perfectly with the cold soup stock, the aroma and sourness of Sudachi. Uses Sudachi from Tokushima Prefecture

◆Dipping soup

This 100 percent soba noodles is made using only buckwheat flour, which is made from domestically produced buckwheat noodles and ground in-house using a stone mill in-house. You can make it larger for an additional 250 yen. You can add soba noodles for an additional 500 yen.

Duck soup soba noodles

Duck soup soba noodles

JPY 1,800

Warm broth soba noodles with yuzu pepper and domestic duck meat

◆Warm soba noodles

This 100 percent soba noodles is made using only buckwheat flour, which is made from domestically produced buckwheat noodles and ground in-house using a stone mill in-house. You can make it larger for an additional 250 yen. You can add soba noodles for an additional 500 yen.

Kakesoba

Kakesoba

JPY 980

Inakakake soba (limited quantity)

JPY 1,200

Juwari soba noodles made with buckwheat husks. Soba noodles with a strong aroma.

Negisoba with Kujo green onions

Negisoba with Kujo green onions

JPY 1,200

Soba noodles topped with plenty of Kujo green onions.

Tororo soba

Tororo soba

JPY 1,310

Yuba Ankake Soba

Yuba Ankake Soba

JPY 1,420

Sudachi soba (autumn/winter only)

Sudachi soba (autumn/winter only)

JPY 1,530

The famous Sudachi Soba. Uses Sudachi from Tokushima Prefecture

Herring soba

Herring soba

JPY 1,530

Duck nanban soba

Duck nanban soba

JPY 1,800

◆ Tempura menu

A great value Tempura platter. Enjoy freshly fried Tempura.

Kakiage Tempura with vegetables, shrimp, and squid

Kakiage Tempura with vegetables, shrimp, and squid

JPY 1,100

Assorted seasonal vegetable Tempura (vegetables change depending on the season)

JPY 930

6 kinds of seasonal vegetables

Assorted shrimp and vegetable Tempura (vegetables change depending on the season)

Assorted shrimp and vegetable Tempura (vegetables change depending on the season)

JPY 1,400

Assortment of 2 shrimp and 5 kinds of vegetables

Tempura and soba set

All of our soba noodles are made from stone-ground homemade flour soba noodles. You can make it larger for an additional 250 yen. You can add soba noodles for an additional 500 yen. For an additional 300 yen, you can change to our popular Sudachi soba.

Shrimp tempura (set)

Shrimp tempura (set)

JPY 2,300

・2 Tempura shrimp and seasonal vegetables ・Soba noodles served in bamboo steamer or kake soba

◆ Dinner menu

We have prepared a number of soba-mae dishes that can be enjoyed with sake before soba noodles. Please enjoy it with carefully selected sake and wine.

Saikyo pickled silver cod

Saikyo pickled silver cod

JPY 1,400

Sanmi Koan is the most popular! Silver cod pickled in Saikyo. We also have Saikyozuke available. ＊Flounder ＊Spanish mackerel ＊Salmon

Saikyo-zuke/codfish

Saikyo-zuke/codfish

JPY 1,200

Saikyo-zuke (pickled Japanese horse mackerel)

Saikyo-zuke (pickled Japanese horse mackerel)

JPY 980

Saikyo pickled salmon/trout salmon

Saikyo pickled salmon/trout salmon

JPY 1,100

Hattori tofu cold tofu

JPY 550

Grilled Hattori tofu

JPY 550

Pumped Yuba

JPY 660

Itawasa

JPY 660

Stewed chicken

JPY 715

Grilled ray fin

JPY 770

Wasabi flowers and duck loin with soy sauce

JPY 770

Finished mackerel

JPY 700

Lotus root manju pulled up with yuba sauce

JPY 770

Grilled conger eel

JPY 825

grilled miso

grilled miso

JPY 825

Soba restaurant's dashi rolled egg

Soba restaurant's dashi rolled egg

JPY 880

Stir-fried herring and eggplant

JPY 880

Braised beef tendon and konjac

JPY 935

Domestic duck loin

Domestic duck loin

JPY 1,100

◆Rice dishes

Kyoto raw yuba rice bowl

Kyoto raw yuba rice bowl

JPY 1,000

Raw material soybeans: 100% domestically produced

Adult egg fried rice

Adult egg fried rice

JPY 550

Restaurant information

Details

Restaurant name
Sammiko Uan
Categories Soba、Pork Shabu Shabu、Japanese Cuisine
Phone number (for reservation and inquiry)

050-5589-8421

Reservation Availability

Reservations available

1 Please cancel your reservation at least two days in advance. *If you cancel the day before or on the day, a cancellation fee will be charged for the number of people cancelled. 2 Reservations are only available for customers ordering a course meal during lunchtime. 3 For dinner reservations, you can also make a reservation for a seat only. 4 During busy periods, etc., if we have another reservation scheduled or there are other customers waiting in line, we may limit the time. 5 Reservations are for two people or more.
Address

京都府京都市東山区三条通北裏白川筋西入ル石泉院町393

Sammiko Uan - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

10 minutes walk from Keihan Sanjo Station 1 minute walk from Higashiyama Subway Station 15 minutes by bus from Kyoto Station

104 meters from Higashiyama.

Opening hours

  • Mon

    • Closed

  • Tue

    • 11:00 - 15:00

      （L.O. 14:30）

    • 17:00 - 20:30

      （L.O. 20:00）

  • Wed

    • 11:00 - 15:00

      （L.O. 14:30）

    • 17:00 - 20:30

      （L.O. 20:00）

  • Thu

    • 11:00 - 15:00

      （L.O. 14:30）

    • 17:00 - 20:30

      （L.O. 20:00）

  • Fri

    • 11:00 - 15:00

      （L.O. 14:30）

    • 17:00 - 20:30

      （L.O. 20:00）

  • Sat

    • 11:00 - 15:00

      （L.O. 14:30）

    • 17:00 - 20:30

      （L.O. 20:00）

  • Sun

    • 11:00 - 15:00

      （L.O. 14:30）

    • 17:00 - 20:30

      （L.O. 20:00）

  • ■ 定休日
    月曜が祝日の場合は火曜日
Budget

￥4,000～￥4,999

￥1,000～￥1,999

Budget（Aggregate of reviews）
￥1,000～￥1,999￥2,000～￥2,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

Electronic money Not Accepted

QR code payment Accepted

(PayPay)

Table money/charge

*If you wish to dine on the terrace, a separate cover charge of 330 yen (per person) will be charged. The price will be revised to 550 yen from July 30th.

Seats/facilities

Number of seats

28 Seats

（ Table arrangement can be changed according to the number of people）

Private dining rooms

not allowed

Private use

OK

Up to 20 people

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Please use nearby parking lots.

Space/facilities

Stylish space,Comfortable space,Outdoor/terrace seating,Free Wi-Fi available

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine

Food

Particular about vegetable,Particular about fish,English menu available

Feature - Related information

Occasion

With family/children |With friends/colleagues

This occasion is recommended by many people.

Location

Beautiful scenery,Secluded restaurant,House restaurant

With children

Kids are welcome(Preschool children are welcome,Elementary school students are welcome)

Website

http://www.sanmikouan.jp

The opening day

2012.6.15

Phone Number

075-771-0952

Remarks

When reserving a course meal for customers aged junior high school and above, please order the same number as the number of people.

Send information by email

Send (by email)