Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Sammiko Uan
|
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Categories | Soba、Pork Shabu Shabu、Japanese Cuisine |
Phone number (for reservation and inquiry) |
050-5589-8421 |
Reservation Availability |
Reservations available
*The toilet is currently out of order and cannot be used. We apologize for any inconvenience this may cause and appreciate your understanding. 1. Please cancel your reservation at least 2 days in advance. *If you cancel the day before or on the day, a cancellation fee will be charged for the number of people cancelled. 2. Reservations can only be made during lunchtime by customers ordering a course meal. |
Address |
京都府京都市東山区三条通北裏白川筋西入ル石泉院町393 |
Transportation |
10 minutes walk from Keihan Sanjo Station 1 minute walk from Higashiyama Subway Station 15 minutes by bus from Kyoto Station 104 meters from Higashiyama. |
Opening hours |
|
Budget |
¥4,000~¥4,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted Electronic money Not Accepted QR code payment Accepted (PayPay) |
Table money/charge |
*If you wish to dine on the terrace, a separate cover charge of 330 yen (per person) will be charged. The price will be revised to 550 yen from July 30th. |
Number of seats |
28 Seats ( Table arrangement can be changed according to the number of people) |
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Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Please use nearby parking lots. |
Space/facilities |
Stylish space,Comfortable space,Outdoor/terrace seating,Free Wi-Fi available |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
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Food |
Particular about vegetable,Particular about fish,English menu available |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Location |
Beautiful scenery,Secluded restaurant,House restaurant |
With children |
Kids are welcome(Preschool children are welcome,Elementary school students are welcome) |
Website | |
The opening day |
2012.6.15 |
Phone Number |
075-771-0952 |
Remarks |
When reserving a course meal for customers aged junior high school and above, please order the same number as the number of people. |
First visit on March 13, 2024 Every time I passed by Heian Shrine, I thought about going someday, but I had not been able to go yet to avoid the queue. This time, there was a restaurant I wanted to go to after work, so I went to eat beforehand. ■Easy access A soba restaurant located one minute walk from the first exit of Higashiyama Station on the Kyoto Tozai Line. ■Characteristics of soba: 100 percent soba made with homemade stone-ground flour Domestic duck meat ■Menu: Sets of rice and soba, Kake soba, Tempura, hot soba, cold soba, duck bamboo steamer, Saikyoyaki, Tempura, rice dishes, a la carte dishes , There are various courses such as duck hotpot. *Course meals such as duck hotpot require reservations for 2 or more people at least 3 days in advance. As for drinks, sake was listed first, so it seems like the restaurant promotes sake. Highball, beer, wine, fruit liquor, shochu, soft drinks *Shochu on the rocks, water, hot water, soba soup ■What we ordered: Duck soup seiro soba 1800 yen Domestic duck with duck loin salad 1100 yen Sake Omine 1000 yen *I usually drink fruit wine, but I was told that Japanese sake would go well with soba, so I asked the staff to choose an easy-to-drink one, and I decided on this one. ◆Impressions First, the sake arrived. The sake is poured into the glasses placed in the square, and stops when the glasses are slightly overflowing. A bottle of sake is placed next to the glasses. Once you take a sip, it's definitely easy to drink and delicious♪ The next item that arrived was domestic duck with duck loin salad.I was happy to see that it included not only duck loin, but also a variety of colorful salads. There are six pieces of duck loin and garnished with yuzu pepper. When I took a bite of the duck loin, it had no odor, was thick and juicy, had just the right amount of texture, and had plenty of flavor.If I drank some sake in between, it wouldn't interfere with the cooking.The food was delicious, and the sake was delicious.This is great. The last thing that arrived was the duck soup bamboo shoot soba. The duck meat is in the hot soup, and the soba noodles are served in a bamboo steamer.The duck loin here is made with domestic duck loin, but the texture is different from the one in the salad.It's softer and juicier than before, giving it an elegant taste. I could taste it. I tried the soba without dipping it first, and it was delicious with a nice aroma and smooth texture. When you eat it in the dipping sauce, the flavor of the duck is mixed with the soba noodles, making it delicious. If you try drinking Japanese sake while eating soba, it goes well together. I felt like sake was easier to drink. While I was eating, a cup of soba soup was brought to me, and I was told that I could have it as is, or I could add some of the soup and drink it.So I tried it, and found that the delicious components of the soba noodles were great. It was also delicious to mix it with dipping sauce and drink it like a soup. At the end, he brought me some hot tea. I would like to try other menu items as well. ■Easy to go for one person There are only table seats, but there were quite a few people by themselves, so it was easy to go.