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１番好きな高級焼肉屋さん
大好きな焼肉店。
益市さんの中でも１番の高級店です。
場所も非常に素敵です。
今回も料理長の斬新なメニューを楽しみにワクワクしながら来店。
いつもの席を確保頂き、店長さんにずっと構って頂きました(笑)
限定メニューの「炙り雲丹ユッケ」はユッケの団子を炙り、中をあけるとネギ、タレ、雲丹が入っています。無茶苦茶うまい。
焼肉はクリとハラミとやはり名物のネギ塩です。厚切りカットで肉質も良い。
新商品の肉寿司は、イチボとみすじで昆布ジュレをつけて食べましたがヤバすぎました。
特別に三角バラの肉寿司もお願いしました。脂が甘くて最高。
すき焼き重はワガママいって目の前で作ってもらいました。錦糸卵との相性抜群。
そして限定5食のレアカツサンドイッチです。九条葱ソースが最高。
やはり京都で１番好きな焼肉です。
手土産にいなり寿司を頂きましたが、揚げさんからジュワジュワ汁がしゅんでます。
至福の時間でした。
京都で一番好きな焼肉
京都で１番大好きな焼肉屋。
１品で好きなのはこの焼きすき丼です。
１番良い火入れのタイミング、甘じょっぱいタレと卵の絡みが絶妙です。
ランチメニューでしたが
今は夜で頼めば出してくれます。
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Restaurant information
Details
| Restaurant name |
閉店Nikushoumasuichi
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Izakaya (Tavern)、Steak |
| Address |
京都府京都市東山区大和大路通新橋東入ル元吉町69 1F・2F |
| Transportation |
5 minutes walk from Gion-Shijo Station on the Keihan Line 297 meters from Gion Shijo. |
| Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
| Budget |
￥10,000～￥14,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、Diners、VISA、Master） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| Table money/charge |
サービス料5% |
Seats/facilities
| Number of seats |
36 Seats （ 6 seats at counter / 30 seats at tables） |
|---|---|
| Private dining rooms |
OK For 8 people |
| Private use |
not allowed |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed There is paid parking nearby |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Sofa seats,With power supply |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about wine |
|---|---|
| Food |
Particular about vegetable |
Feature - Related information
| Occasion |
|
|---|---|
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
| Dress code |
Nothing in particular. |
| Remarks |
*Only PayPay can be used for electronic money. ■We also have sister stores in the Kyoto Hachijoguchi, Nishioji, Toji, and Karasuma areas. Yakiniku (Grilled meat) Masuichi Hachijoguchi https://tabelog.com/kyoto/A2601/A260604/26032568/ Yakinikuya Masuichi Sakaimachi Nishiki Branch https://tabelog.com/kyoto/A2601/A260201/26015976/ Masuichi Main Branch https://tabelog.com/kyoto/A2601/A260604/26004812/ Masuichi Higashi Branch https://tabelog.com/kyoto/A2601/A260604/26002401/ Fubi to Suuro https://tabelog.com/kyoto/A2601/A260201/26027706/ Kyoto Niku Cafeterias https://tabelog.com/kyoto/A2601/A260203/26028441/ |
We reserved the counter seats on the first floor. In the past, we used to let families use the private rooms on the second floor. Today, we had dinner with announcer Takeshi Mori. We warmed up our stomachs with the first dashi broth made from bonito and kelp, and started with hassun. ★Sour beef skirt steak ★Roast beef heart ★Spicy sauce with low-temperature cooked kainomi ★Young sweetfish nanbanzuke ★Namul ★Shirosenmai vinegared Vinegared dish ★Sour steak yukke with Chinese sauce ★Tongue roast pork ★Hamo with plum sauce ★Hamo roe ★Chinese cabbage kimchi ★Oi kimchi It was a rich and elaborate menu. There are Japanese-style meal and Chinese Cuisine, so they can make interesting combinations. Living creatures ★Tongue sashimi ★Tongue kombu-jime ★Heart sashimi The fresh meat sashimi was delicious. Soup bowl ★Nyumen On top was marbled roast beef. The broth was made from duck and beef bones. Meat Sushi ★ Raw meat temari Sushi ★ Skirt steak namero thin roll Palate cleanser ★ Plum A custom-made charcoal grill is set up for grilling. Yakiniku (Grilled meat) ★ Tenderloin ★ Tongue base ★ Tongue underside Grilled vegetables ★ Manganji peppers ★ Highly sugary white corn Sukiyaki ★ Skirt Sukiyaki pot is set up and lightly grilled in sauce. A rare cut of skirt steak. Interesting, mixed with egg yolk and myoga ginger. Finale ★ Rice, clam soup and pickles The skirt steak and egg yolk are poured over this Dessert ★ Wasanbon panna cotta and mango A panna cotta with a very refined sweetness. Warm up with hot tea