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刺身(by K.T198455)
赤身(by K.T198455)
エビ(by K.T198455)
サヨリ(by K.T198455)
生のエビっぽい何か。でもおそらく白身系の何か。(by K.T198455)
トロ(by K.T198455)
イカ(by K.T198455)
白身(by K.T198455)
サワラ(by K.T198455)
大トロステーキ(by K.T198455)
芽ねぎ(by K.T198455)
玉子(by K.T198455)
ウニ食べ比べ(by K.T198455)
白身のなにか(by K.T198455)
平貝(by K.T198455)
鉄火巻き(by K.T198455)
(by wzxan)
(by wzxan)
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(by wzxan)
(by まさたろう02070)
(by まさたろう02070)
(by まさたろう02070)
(by まさたろう02070)
(by まさたろう02070)
(by まさたろう02070)
(by まさたろう02070)
(by まさたろう02070)
(by 69n...lol)
(by 69n...lol)
(by 69n...lol)
(by 69n...lol)
(by 69n...lol)
(by Mi73563)
(by Mi73563)
(by Mi73563)
入り口(by ydental)
お造り(マグロ、赤貝、ヒラメ)(by ydental)
こっぺ蟹(by ydental)
煮ダコ(by ydental)
タラ白子の焼き物(by ydental)
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特上にぎり(by salt)
蛸と山葵菜の炊いたん(by salt)
鯛あらのお椀(by salt)
(by oooFe26ooo)
(by うなぎのうな子)
Restaurant name |
Sushi Imai(Sushi Imai)
|
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Categories | Sushi |
Phone number (for reservation and inquiry) |
075-561-1010 |
Reservation Availability |
Reservations available |
Address |
京都府京都市東山区下河原町通高台寺門前下河原町482-1 |
Transportation |
725 meters from Gion Shijo. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
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Method of payment |
Credit Cards Accepted (JCB、AMEX) |
Private dining rooms |
not allowed |
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Non-smoking/smoking |
− |
Parking lot |
not allowed |
Occasion |
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