Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Maru Hiro
(まる廣)- Nearest station：
- Categories：
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- Budget：
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Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
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Photographs posted by users
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店内カウンター席（by kenran）
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奥には座敷が（by kenran）
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（by チクモノモッチーチクチク説教）
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（by チクモノモッチーチクチク説教）
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（by チクモノモッチーチクチク説教）
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掃除の行き届いたトイレ（by チクモノモッチーチクチク説教）
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Restaurant information
Details
| Restaurant name |
Maru Hiro
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Izakaya (Tavern)、Hot Pot |
| Phone number (for reservation and inquiry) |
075-531-7570 |
| Reservation Availability |
Reservations available |
| Address |
京都府京都市東山区祇園町南側529-1 祇園Kentビル 1F |
| Transportation |
5 minutes walk from Gion-Shijo 475 meters from Gion Shijo. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999
|
| Method of payment |
Credit Cards Not Accepted |
Seats/facilities
| Number of seats |
14 Seats |
|---|---|
| Private dining rooms |
OK For 4 people |
| Private use |
OK |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Wide seat,Counter,Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|---|
| Food |
Particular about vegetable |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
| The opening day |
2013.9.1 |
| PR for restaurants |
A Yakiniku (Grilled meat) restaurant that turns "delicious" into "fun." Enjoy the mouthwatering taste of the chef, who is known as a meat lover.
Known to those in the know as "meat lovers" and "meat maniacs," the chef's carefully crafted Yakiniku (Grilled meat) has many repeat customers. He pursues only the finest quality, not only in appearan
...ce but also in the texture, smell, and taste, as well as the balance of the quality of the fat, the fineness of the meat, and the deliciousness of the red meat. "The higher the quality of the fat, the more it melts when you touch it with your hand or put a knife on it. I carefully examine these things and taste each piece one by one. I will only deliver what I am satisfied is "delicious." He manages a space with only about 14 seats by himself. He does not cut the meat and leaves it on the table, and shows his skill depending on how the chopsticks move. The "Course Carefully Selected by the Meat Artisan Chef," which is filled with all these thoughts, is a mouth-watering taste that 60% of regular customers order.