Review list : Giom Moriwaki

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forever friends Review2849casesFollower2006People

4.6

JPY 10,000～JPY 14,999per head

Cuisine/Taste4.6
Service4.0
Atmosphere3.8
Cost performance4.8
Liquor/Drinks-

4.5

JPY 8,000～JPY 9,999per head

Cuisine/Taste4.5
Service4.5
Atmosphere4.0
Cost performance4.2
Liquor/Drinks-

2023/02Visitation6th

久しぶりのもりわきさん

節分の夕食は大好きなお店の１つもりわきさんへ。
お電話で予約を入れましたが、女将さんが「あ～○○さま、いつもおおきに」と
覚えていて下さって下さったのが嬉しい〜^⁠_⁠^

少し早めのランチの...

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Restaurant name	Giom Moriwaki
Categories	Japanese Cuisine
Phone number (for reservation and inquiry)	075-525-1030
Reservation Availability	Reservations available 前日、当日のキャンセル料は100％ 2日前80%、3日前50％
Address	京都府京都市東山区祇園町南側570-177 Show larger mapFind the restaurants in the surrounding area
Transportation	京阪本線祇園四条駅より徒歩約5分阪急京都線河原町駅より徒歩約8分四条通りを東山に向かい、アパホテル(旧祇園ホテル)の手前を南へ、突き当たりを東へ行くと右側の角 395 meters from Gion Shijo.
Opening hours	■営業時間 [月～水・金～日] 12:00～12:30(最終入店) 18:00～19:00(最終入店) ■定休日木曜日 Business hours and holidays are subject to change, so please check with the restaurant before visiting.
Budget	￥15,000～￥19,999 ￥8,000～￥9,999
Budget（Aggregate of reviews）	￥20,000～￥29,999￥8,000～￥9,999 Check the distribution of amounts spent
Method of payment	Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted
Table money/charge	夜のみサービス料10%

Number of seats	10 Seats （カウンター6席、4名テーブル×1）
Private dining rooms	not allowed
Private use	OK
Non-smoking/smoking	No smoking at all tables 店外に喫煙スペースあり
Parking lot	not allowed
Space/facilities	Comfortable space,Counter

Occasion	With family/children \|Alone \|With friends/colleagues This occasion is recommended by many people.
With children	Kids are welcome(Babies are welcome)
Website	https://gion-moriwaki.jp
The opening day	2014.8.28
Remarks	■【昼】6,000円 8,000円 11,000円 13,000円　16,000円(税別) ■【夜】8,000円　11,000円　13,000円 16,000円(税別)(サービス料10%別) ※森脇努さんは『入舟』『京柿』『祇園おかだ』で修業されたのち独立。
PR for restaurants	静寂を楽しめる雅やかな贅沢空間。四季折々の風情溢れる日本料理に舌鼓オープン1年という短期間で「ミシュランガイド2016」にて、一ツ星獲得という快挙を達成した【祇園　もりわき】。和の名店【京都ホテル　入舟】で修業を積んだ料理長がつくる、季節感あふれる料理を味わえるお店です。稚鮎の苦味と田楽味噌の旨味が絶妙な『稚鮎田楽』や、天然物の魚介類にこだわった『向付』など、繊細な味わいの逸品揃い。すべてのコース料理で味わえる『自家製手打ち蕎麦』も蕎麦の風味豊かで見逃せま... ...

Drink	Japanese sake (Nihonshu)
Food	Particular about fish

Giom Moriwaki

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