Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Yosuke YAMAJI
(山地陽介)- Nearest station：
- Categories：
- Budget：
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French cuisine with a Japanese feel here and there in Gion
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奄美大島・前川水産・アオリイカのカルボナーラ 上からたっぷりのパルミジャーノレジャーノ
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高知・水の妖精・のれそれ(穴子の稚魚)／たぬきうどん風 鶏だしと鶏ぶしが美味しい 仙鳳趾・牡蠣／ジャンラルマン・ロゼシャンバーニュ
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焼きたてのフィナンシェ
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大寒のお野菜／陽気な道化師風ソース ホタテ、しば漬け、百合根も入ってます。美味しいお野菜たち。
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長崎・五島列島・トロ鰆／京都・大原・金時人参 鰆のミキュイ、ソースは金時人参と黒ゴマ
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北海道・池田牛・シンシン／毛沢東パウダー 海老芋のフリットも上に乗っています
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シェフのお母さんの畑の薫り／八幡屋礒五郎・ゆず七味
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祇園町の恋の行方～勇気は一瞬、甘い記憶は永遠に～ チョコレートムース、生八ツ橋、マカダミアナッツ、栗、胡麻アイス
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『皆様、お急ぎください春へ』～雪が溶けるともう春です〜 ココナッツ、マンゴー、いちご、タンカンのアイス、ホワイトチョコのメレンゲ
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焼きたてフィナンシェ
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最後の飲み物はこの中から選びます
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奥には美しい坪庭
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外観はこんな感じ
Restaurant information
Details
| Restaurant name |
Yosuke YAMAJI（Yosuke YAMAJI）
|
|---|---|
| Categories | French、Innovative cuisine |
| Phone number (for reservation and inquiry) |
050-5595-8080 |
| Reservation Availability |
Reservations Only
ご予約のお電話はなるべく営業時間外(12:00～17:00/21:30～23:00)にお願い致します。 |
| Address |
京都府京都市東山区祇園町南側570-151 |
| Transportation |
Nearest station: 5 minutes walk from exit 6 of Gion-Shijo Station on the Keihan Line 13 minutes walk from Higashiyama Station on the Kyoto Municipal Subway Tozai Line 3 minutes walk from Gion Station on the Kyoto Municipal Bus 15 minutes by taxi from Kyoto Station (during high season) (The road will be quite crowded, so please arrive early.) 400m from Gion Shijo Station 355 meters from Gion Shijo. |
| Opening hours |
|
| Budget |
￥20,000～￥29,999 ￥10,000～￥14,999 |
| Budget（Aggregate of reviews） |
￥20,000～￥29,999￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、Diners、VISA、Master） Electronic money Not Accepted |
| Table money/charge |
[ランチ]サービス料5% [ディナー]サービス料10% |
Seats/facilities
| Number of seats |
14 Seats （ 4 to 6 seats at the counter (can be reserved) / 8 seats at a table (available for reserved) / 4 semi-private rooms (with lattice glass), 2 private rooms with 4 seats each, please contact us by phone for reserved on the 1st floor.） |
|---|---|
| Private dining rooms |
OK For 4 people There is a very calm semi-private room on the first floor. The semi-private rooms are our special seats. The lattice glass door can be opened and closed. |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables Please smoke outside the store. We have a simple portable ashtray available. |
| Parking lot |
not allowed Coin parking available within walking distance from our store |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Wine,Particular about Japanese sake (Nihonshu),Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish,English menu available |
Feature - Related information
| Occasion |
Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
(Surprise) Party accommodations,Sommelier |
| With children |
We do not have courses for children. Please eat the same course as adults. Children must be 12 years of age or older to enter the store. |
| Dress code |
Yes (men's T-shirts, shorts, and sandals are not allowed) |
| Website | |
| The opening day |
2015.6.16 |
| Phone Number |
075-561-8001 |
| Remarks |
"selection course price" [Lunch] 7,500 yen (excluding tax and service charge) [Lunch] 10,000 yen (excluding tax and service charge) [Lunch] 15,000 yen (excluding tax and service charge) [Dinner] 15,000 yen (excluding tax and service charge) (excluding service charge) [Dinner] 20,000 yen (excluding tax and service charge) [Dinner] 30,000 yen (excluding tax and service charge) ``We also have a wine pairing course. ” |
This is the second restaurant on our Kyoto gourmet trip. This is located in the so-called tea house district of Kyoto. Therefore, the feeling from the outside and the feeling inside are completely different. Inside, there are about 3 table seats and a semi-private table and counter. we go to the counter. You can clearly see how the food is being prepared. The food is prepared in a fast-paced manner by the chef and his apprentice. Click here for the 12,000 yen dinner course menu. Kochi/Water Fairy/Noresore/Raccoon udon style Senhotoji/ Oyster /Jean Larman Rose Champagne Cold weather vegetables/Cheerful clown-style sauce Amami Oshima/Maekawa Fisheries/Big squid carbonara Scent of the chef's mother's field/Yawataya Isogoro/Yuzu Shichimi Nagasaki/Goto Islands/Toro Mackerel/Kyoto/Ohara/Kintoki Ginseng Hokkaido/Ikeda Beef/Shinshin/Mao Zedong Powder The whereabouts of love in Gion Town ~Courage is fleeting, sweet memories are forever~ ``Ladies and gentlemen, Hurry up, spring is here.'' ~When the snow melts, it's already spring~ The naming of the menu is unique. The first one, Tanuki Udon-style, is hilarious because it's made to look like udon. Following the delicious and beautiful vegetables, the big squid carbonara is our specialty. As expected, it was very delicious. Plenty of cheese too. After the palate cleansing granita, we had the main dishes of fish and meat. Both were beautifully finished and had a fair amount of volume. Finally, there are 3 types of desserts. This is the first dessert and tableware that seems to have a Japanese feel to it. Herbal tea in a matcha bowl. The freshly made financier is also delicious. You can choose from 14 types of drinks at the end. I made herbal tea. In addition to wine pairings, I was also drawn to a glass of wine, so I had a hard time deciding which one to go for, but based on the sommelier's recommendation, I decided on the 5 pairings for 10,000 yen. My daughter has the royal blue tea set for 3,000 yen. They included a wonderful wine in the pairing, and it was delicious. It was a bit disappointing that I couldn't greet the chef as the restaurant was full and busy.