Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant information
Details
| Restaurant name |
Suteki Hanasato
|
|---|---|
| Categories | Steak、Teppanyaki、Hamburger Steak |
| Phone number (for reservation and inquiry) |
050-5590-0868 |
| Reservation Availability |
Reservations available
活物のコースに関しましては、事前のご予約にて承っております。 |
| Address |
京都府京都市東山区橋本町404 |
| Transportation |
5 minutes walk from Gion Shijo Station on the Keihan Main Line 5 minutes walk from Sanjo Station on the Keihan Main Line 408 meters from Sanjo Keihan. |
| Opening hours |
|
| Budget |
￥15,000～￥19,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
サービス料10％ チャージ料なし |
Seats/facilities
| Number of seats |
38 Seats （ Counter seats and sunken kotatsu seats available） |
|---|---|
| Private dining rooms |
OK For 4 people、For 6 people、For 8 people |
| Private use |
OK Up to 20 people、For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed There is a coin parking nearby |
| Space/facilities |
Comfortable space,Counter,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
(Surprise) Party accommodations |
| With children |
Kids are welcome |
| Website | |
| The opening day |
2015.10.22 |
| Phone Number |
075-532-0380 |
I used it for my girlfriend's birthday. As soon as we arrived at the store and opened the door, we were greeted right in front of us and seated smoothly. I was a little nervous because I'm not used to going to high-end restaurants like this, but the service from the staff until I was seated was of good quality and had a friendly atmosphere, which made me feel at ease. We were asked to confirm the course and request an increase in the size of the meat.The Arashiyama course we ordered was 70g, which felt a little unsatisfying, so we asked for the size to be increased to 120g. It was a great answer. According to the store clerk, men who eat frequently eat 120,150 grams, while women eat 70,100,120. As soon as the drinks arrived, the first dish of grilled fish started, this time it was sea bream. The sea bream was fluffy, moist, and full of flavor. By making slits in the skin of the fish and grilling it, the meat is cooked without being pulled by the shrinking skin, making it fluffy and moist. By the way, I had an appetizer while it was baking. Boiled beef tendon is so delicious. You can feel Kyoto in the details of the ingredients and dishes. After eating the sea bream and salad, it was time for the meat. Yonezawa beef! sirloin! When I was asked how well it was cooked, I was told that it was the most delicious! When I told him, he smiled and said, ``I've received the most difficult order.'' LOL When it was baked and served, I was told that it was baked using the most difficult method, and when I took a bite, I was shocked. Does it seem a little overcooked? It looked like I expected it to, but it was grilled in such a way that it contained a surprising amount of meat juices. Even though I ate it slowly because it was a waste, the meat sat on the plate without any drippings. This is a professional technique! I was impressed. Personally, I think it's best to eat it with wasabi. Hers is best with garlic chips and bamboo charcoal salt. After finishing the meat, I was given garlic rice. I was also provided with the birthday plate of whole cake that I had requested, and my stomach and heart were filled with happiness. Ta. The customer service was really good, and when I received a birthday plate, they went out of their way to say congratulations to each person.The best food is simply using good ingredients, cooking well, and filling your stomach. not. The best meal is an experience that satisfies your soul! I was impressed. I hope this long message will be conveyed to all the staff. I'm really thankful to you!