Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Koube Bifusuteki Moriya Gion
(Kobe Beef steak モーリヤ 祇園)- Nearest station：
- Categories：
- Budget：
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Delicious Steak!
My favorite shop in Kyoto. It's worth going all the way to Kyoto to eat Teppan-yaki and Steak! The atmosphere is great, and the people who are always in charge are the best. I visited for lunch that day, and requested to try abalone as well. For the meat, we all shared the sirloin and fillet. *Roast beef *Abalone *Onion soup *Today's vegetables *Fellow Steak *Sirloin Steak *Vegetable salad *Garlic rice Dessert
Restaurant information
Details
| Restaurant name |
Koube Bifusuteki Moriya Gion
|
|---|---|
| Categories | Teppanyaki、Steak |
| Phone number (for reservation and inquiry) |
050-5595-1621 |
| Reservation Availability |
Reservations available |
| Address |
京都府京都市東山区大和大路通四条下る大和町7-1 祇園モーリヤビル |
| Transportation |
[By Hankyu] 4 minutes walk from Hankyu Kawaramachi Station (HK86) Exit 1B [By Keihan] 1 minute walk from Keihan Gion Shijo Station (KH39) Exit 6 73 meters from Gion Shijo. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 ￥6,000～￥7,999 |
| Budget（Aggregate of reviews） |
￥20,000～￥29,999￥20,000～￥29,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted |
Seats/facilities
| Number of seats |
34 Seats （ counter seat） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about wine |
|---|
Feature - Related information
| Occasion |
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|---|---|
| With children |
Our store accepts customers aged 10 and over. Thank you for your understanding. |
| Dress code |
smart casual |
| Website | |
| The opening day |
2018.3.4 |
| Phone Number |
075-532-4129 |
First visit in about a year. It was a birthday celebration. Although it was lunch, we added abalone to the evening course. Steak are the finest fillet Steak and the finest sirloin Steak. Share 2 types with everyone. Soft and delicious! I even added some meat. We always provide a private room on the second floor.