Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Premium Wagyu Beef SHIBATA
(Premium Wagyu Beef SHIBATA)- Nearest station：
- Categories：
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- Budget：
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Set menu
【記念日・デートではこのコースで決まり！】特選黒毛和牛焼肉＋しゃぶしゃぶorすき焼きコース9dishes
その日のお勧め焼肉三種をすべて違う食べ方でお出しし、プラス、A5特選黒毛和牛のしゃぶしゃぶか、関西風すき焼き、〆までこだわり、オーダーをお聞きしてから、土鍋で自家栽培のコシヒカリを炊き、鍋の後、キムチチゲにしてうどんをお楽しみ頂けます！デザートまで付いた大満足コースです♪
- The number of people
- 2～6名
- Accountable time
- 14:00～17:00
【記念日・デートではこのコースで決まり！】関西風すき焼きと焼肉が一度に楽しめるコース◎特選黒毛和牛焼肉＋しゃぶしゃぶorすき焼きコース（17:00-21:00）9dishes
その日おすすめのお肉の焼肉と花乃牛’しゃぶしゃぶまたは花乃牛すき焼きをお選びいただけるコースです。 花乃牛は脂のサシが上質なので香りが豊かであっさりと召し上がっていただけるお肉となっております。
- The number of people
- 2～6名
- Accountable time
- 17:00～21:00
お誕生日のお祝いや、女性にもおすすめ◎日頃の自分へのご褒美に！A5等級花乃牛しゃぶしゃぶコース4dishes
通常であれば１万円以上A５ランクの特級花乃牛サーロインをしゃぶしゃぶでお召し上がりいただけます。
- The number of people
- 2～6名
- Accountable time
- 14:00～21:00
恋人と過ごす特別な1日に◎A5等級花乃牛すき焼きコース4dishes
通常であれば１万円以上A５ランクの特級花乃牛サーロインをすき焼きでお召し上がりいただけます。
- The number of people
- 2～6名
- Accountable time
- 14:00～21:00
関西風すき焼きとしゃぶしゃぶのセット5dishes
関西風すき焼きとしゃぶしゃぶが両方楽しめるコース。どちらも食べたくて迷われる方にはぴったりのメニューです！
- The number of people
- 2～4名
- Accountable time
- 17:00～21:00
Restaurant information
Details
| Restaurant name |
Premium Wagyu Beef SHIBATA（Premium Wagyu Beef SHIBATA）
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Sukiyaki、Shabu Shabu (Japanese Steamboat) |
| Phone number (for reservation and inquiry)・Inquiry |
075-213-5008 |
| Reservation Availability |
Reservations Only |
| Address |
京都府京都市中京区先斗町通三条石屋町123 ウィステリアコート先斗町 3F |
| Transportation |
4 minutes walk from Keihan Sanjo Station 139 meters from Sanjo. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 ￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
12月31日、1月1日、1月2日はお正月料金としてチャージ料別途10％を頂きます。 |
Seats/facilities
| Number of seats |
20 Seats （ The window seat can accommodate up to 12 people.） |
|---|---|
| Private dining rooms |
not allowed The distance between seats is relaxed. |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Sanjo Kyotech is nearby. |
| Space/facilities |
Stylish space,Comfortable space,Couples seats,Counter,Wheelchair access,With power supply,Free Wi-Fi available,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
English menu available |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful scenery,Beautiful night view,Ocean view,Secluded restaurant |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
| Website | |
| The opening day |
2018.4.13 |
| Remarks |
There is a sister store in Osaka, and the Kyoto Pontocho store is the second store. This is a hidden gem only known to those in the know, located on the third floor of the building next to the Kaburenjo. When you enter the restaurant, you can enjoy a panoramic view of the Kamogawa River and Higashiyama, where you can relax and enjoy your meal. It can be used for a variety of purposes from lunchtime, such as power lunches (entertainment) and girls' gatherings, and since English is available, our customers from overseas are also very happy. |
| PR for restaurants |
Specially selected Japanese black beef selection course 7,980 yen (tax included) per person
Our restaurant is located on the 3rd floor of a building along the Kamogawa River, a 3-minute walk from Sanjo Ohashi Bridge, and you can enjoy a special meal with the best view! We recommend the cours
...e, in which all three types of recommended Yakiniku (Grilled meat) are served in different ways, plus a choice of A5 special Japanese black beef shabu shabu or Kansai-style Sukiyaki! The customer said, ``This is my first time eating like this! “I am deeply moved.” We are particular about cooking Koshihikari rice in an earthenware pot.After the pot, you can enjoy kimchi stew and udon noodles.You will be completely satisfied until the final dessert.