Higashiyama Yoshihisa
(東山 吉寿)
Restaurant information
Details
| Restaurant name |
Higashiyama Yoshihisa（Higashiyama Yoshihisa）
|
|---|---|
| Categories | Japanese Cuisine |
| Phone number (for reservation and inquiry) |
075-748-1216 |
| Reservation Availability |
Reservations Only
予約の電話は9:00〜17:00の間 |
| Address |
京都府京都市東山区妙法院前側町422 |
| Transportation |
Approximately 11 minutes on foot from "Kiyomizu-Gojo" Station on the Keihan Main Line Approximately 14 minutes on foot from "Shichijo" Station on the Keihan Main Line 1 minute on foot from the "Umamachi" City Bus stop 3 minutes on foot from the "Gojozaka" City Bus stop 632 meters from Shichijo. |
| Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
| Budget |
￥30,000～￥39,999 ￥10,000～￥14,999 |
| Budget（Aggregate of reviews） |
￥30,000～￥39,999￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、Diners、VISA、Master） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
14 Seats （ 10 seats at the counter, 1 private counter） |
|---|---|
| Private dining rooms |
OK For 4 people |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK Parking will be provided |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Wine,Particular about Japanese sake (Nihonshu),Particular about wine |
|---|
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Secluded restaurant |
| Service |
Take-out |
| Website | |
| The opening day |
2018.9.1 |
| Remarks |
※Card payment is not accepted for lunch. |
This is a counter-style restaurant where the chef's performance is also fun. Using ingredients from his hometown of Shiga and Shimane, where the Auberge where he supervises the Japanese-style meal is located, he serves dishes that sprinkle a little essence of Japanese and Asian cuisine. Grouper, bamboo shoots, butterbur Deep-fried trout, white asparagus sauce Grilled butterbur with miso tofu, kogomi, warabi Soup Clams, kelp broth Densuke conger eel, skin side only, charcoal grilled Sashimi Peony shrimp, squid Soba noodles with Jurokushima nori seaweed, firefly squid: Jurokushima nori seaweed is a specialty of Izumo City, Shimane Prefecture, and is said to be the oldest high-quality rock seaweed in Japan. Smoked cheese, Yoshiju highball Blackthroat seaperch, young burdock Matured carrots, mitsuba and Omi konjac with sesame sauce Omi beef Sukiyaki rice with truffles Ise shrimp, abalone and clams cooked rice Green onion salt Ramen strawberry parfait The portions were large that day, so I only had one refill of rice. I also wanted to have another serving of Ramen. Thank you for the meal.