Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
1 - 55 of 55
(by nao4.)
(by nao4.)
(by nao4.)
リッチバター(by nao4.)
フレンチクロワッサン(by nao4.)
バタークロワッサン(by b-hip)
キーマタコライス ¥1000(by 果汁99%)
ミニアイスセット +¥150 (ベリーベリ...(by 果汁99%)
イズニーバタークロワッサン。(by 京夏終空)
ハンデルスベーゲン・バニラアイス。(by 京夏終空)
イズニーバタークロワッサン・中。(by 京夏終空)
途中・全体図。(by 京夏終空)
アイス・表情。(by 京夏終空)
ラス1だった。(by 京夏終空)
かれードリア+キーマかれー(by inlineski)
かれードリア(by inlineski)
(by きっか★そふぃあ)
(by PINNACLE)
イズニーバタークロワッサン300円(by 食べてるときと寝てるときが幸せ)
イズニーバタークロワッサン断面(by 食べてるときと寝てるときが幸せ)
カスタードクロワッサン300円(by 食べてるときと寝てるときが幸せ)
カスタードクロワッサン断面(by 食べてるときと寝てるときが幸せ)
バターインプレッツェル380円(by 食べてるときと寝てるときが幸せ)
バターインプレッツェル断面(by 食べてるときと寝てるときが幸せ)
(by blanc & shoop)
(by blanc & shoop)
(by blanc & shoop)
(by blanc & shoop)
(by blanc & shoop)
(by ふろまーじゅ⭐)
アップ(by ふろまーじゅ⭐)
(by ふろまーじゅ⭐)
クロワッサン 400円(by 15c3a3)
(by fuka6616)
(by fuka6616)
(by fuka6616)
中にカスタードクリームが入っているクロワッ...(by a63bc9)
(by ぶすだきも子)
(by ぶすだきも子)
(by ぶすだきも子)
(by 一老太)
(by 一老太)
(by 一老太)
(by 一老太)
(by とらねこ2022)
(by とらねこ2022)
(by とらねこ2022)
(by ぱんな62900)
(by ぱんな62900)
(by ぱんな62900)
カスタードクリーム(by hoshi10)
(by hoshi10)
バターインインプレッツェル380円とプレッ...(by しゅーたろー弁当)
イズニーバタークロワッサン300円とほうれ...(by しゅーたろー弁当)
(by そんじょそこら)
Restaurant name |
Zushi Kare Ando Pan Ya Ryu Ko Ko Ri Ne
|
---|---|
Categories | Curry、Bread、Cafe |
075-746-4879 |
|
Reservation Availability |
Cannot be reserved |
Address |
京都府京都市左京区浄土寺下南田町23 |
Transportation |
浄土寺バス停徒歩1分 1,701 meters from Keage. |
Opening hours |
|
Budget |
~¥999 |
Budget(Aggregate of reviews) |
~¥999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Number of seats |
13 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Counter |
Food |
Breakfast |
---|
Occasion |
This occasion is recommended by many people. |
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