Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
[Nanzenji, Kyoto] ▶︎5 minutes by car from Keage Station on the Kyoto Municipal Subway This...Find out more
2022/06 Visitation
1times
南禅寺の近く。住宅街にひっそりと佇む南禅寺harada。素材の味が最大限に引き出されている料理を堪能することができ、店主が独自のルートで仕入れた無添加ワインや日本酒でベアリングを最...Find out more
2022/01 Visitation
1times
Restaurant name |
Nanzenji Harada
|
---|---|
Categories | Japanese Cuisine |
Phone number (for reservation and inquiry) |
090-5111-1222 |
Reservation Availability |
Reservations Only
※ご予約のキャンセルは前日の22時までにご連絡ください。 |
Address |
京都府京都市左京区鹿ケ谷上宮ノ前町56-1 |
Transportation |
◾️From Kyoto Station, take city bus route 100, get off at Miyanomaecho, 1 minute walk ◾️From Shijo Kawaramachi, take city bus route 32, get off at Miyanomaecho, 1 minute walk 1,229 meters from Keage. |
Opening hours |
|
Budget |
¥10,000~¥14,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Table money/charge |
なし |
Number of seats |
7 Seats ( 1F counter 7 seats) |
---|---|
Private dining rooms |
OK For 2 people、For 4 people Tatami room on the second floor |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK 1 parking space available. Paid parking available nearby. |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Tatami seats |
Drink |
Japanese sake (Nihonshu),Particular about Japanese sake (Nihonshu) |
---|---|
Food |
Particular about vegetable,Breakfast |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant,House restaurant |
Website | |
The opening day |
2020.2.22 |
PR for restaurants |
Enjoy Kyoto vegetables and dashi soup course
The swoosh swoosh sound of shaving dried bonito flakes echoes throughout the restaurant. At Nanzenji HARADA, you can enjoy a variety of ingredients little by little. Enjoy the vegetables and wild plan
...ts from Ohara, Kyoto, in the first dashi stock made from freshly ground dried bonito flakes, and finish off with a bowl of Oyako-don (Chicken and egg bowl) (chicken and egg on rice) in a broth full of flavor. We have also added a new course that is popular among women.