Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Enu Gion Sanjugo Do(Enu Gion Sanjugo Do)
|
---|---|
Categories | Innovative cuisine、Sushi、Spain |
Phone number (for reservation and inquiry) |
075-551-1151 |
Reservation Availability |
Reservations Only |
Address |
京都府京都市東山区清本町375-2 る主水ビル 2F |
Transportation |
4 minutes walk from Gion Shijo Station 338 meters from Gion Shijo. |
Opening hours |
|
Budget |
¥15,000~¥19,999 ¥10,000~¥14,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT2810388801057 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
7 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables Smoking area outside the store |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,With power supply |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
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Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
With children |
Kids are welcome(Elementary school students are welcome) |
Website | |
The opening day |
2020.2.8 |
PR for restaurants |
4 minutes from Gion-Shijo Station ◆Enjoy a masterpiece of Japanese-style meal and Spanish cuisine with carefully selected wines
A chef who was a Sushi chef for 25 years turned into a Spanish Cuisine chef trained in Barcelona. We deliver unconventional cuisine that is a fusion of Japanese-style meal and Spanish cuisine. We crea |
京都旅行。
沢山観光した一日の締めくくりは
やはり美味しいご飯じゃないと。
今回来店したのはN祇園35°さん。
さて、どんな料理に出会えるのだろうか
【 コース】
フュージョンディナー コース…19800円
・明石産 桜鯛
春野菜 アスパラ
・鰆 今朝取れ
ハーブを添えて
・三重 伊勢 牡蠣
バフンウニ 北海道
・スペイン イベリコ豚
・ざぶとん タケノコ 京都美山町
鮨
・青森 やりいか
・淡路島 ひらめ
・かんぱち
・のどぐろ
・青森 はちのへ マグロ
・とろ
・貝
・蒸し海老
・兵庫 穴子
・なめこ汁
小丼
・イクラと雲丹の丼
デザート
・苺と抹茶のガトーショコラ
ワイン
・白ワイン
Luftikus Gruner Veltliner
オーストリア ワイナリー「sax」
・白ワイン
Saint Clair Chardonnay Pioneer Block 10 Twin Hills Block
ニュージーランド
・赤ワイン
G BY YURIGUSA ROUGE
ボルドーで初の日本女性醸造家「百合草梨紗」氏が手掛けるワイナリー。だそう。
・甘口ワイン
Chateau Suduiraut 2007
フランス
・赤ワイン
Masso Antico Primitivo イタリア
その他
・生ビール
全ての料理か主役。
高級食材が惜しみなく使用され特別な夜を演出してくれる。
メイン5品の後に鮨が出てくるのも面白い。
高級でありながらも、フレンドリーさを感じる接客は胃袋だけでなく心までも掴まれる事間違いなし。
ワインのチョイスもかなり好みだった。
楽しい空間はお酒が進む。
サービスでカマンベールチーズを出して頂き有難かった。ありがとうございます。
京都へ旅行する際は是非ともお伺いさせて頂きたいお店です。
ご馳走様でした
〝English〟ーーーーーーーーーーーーーーーーー
Kyoto trip.
After a day of sightseeing, the day should end with a delicious meal.
a delicious meal.
This time we visited N Gion 35°.
Now, what kind of food will we encounter?
【 course menu】
☆fusion dinner course ¥19800
〝plate meal〟
・cherry anthias &Spring vegetable
・Japanese Spanish mackerel herb
・Oyster & Undan
・Iberian pork
・Beef dishes & bamboo shoots
〝Sushi〟
・squid
・bastard halibut
・greater amberjack
・blackthroat seaperch
・Pacific bluefin tuna
・fatty tuna
・steamed shrimp
・sea eel
・Miso Soup
〝Donburi-mono〟
・salted salmon roe&Undan rice
〝dessert〟
・Strawberry、greentea、gateau chocolate
〝drink〟
It's listed above.↑↑↑↑↑
Every dish is the star of the show.
The generous use of premium ingredients makes for a special evening.
It is also interesting that sushi is served after the five main dishes.
The upscale yet friendly service is sure to capture not only your stomach but also your heart.
The choice of wine was also quite to my liking.
The fun space makes the drinks go further.
I appreciated the Camembert cheese served as a service. Thank you very much.
We hope to visit this restaurant when we travel to Kyoto.
Thank you very much for your hospitality.
☆Sorry I didn't translate it better.
I hope it will be a wonderful memory for everyone overseas traveling to Japan.
I wish you all a wonderful store.
Thank you