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トマトの煮びたし(お通し)(by 鴨さん)
炙り太刀魚、寒ブリ、鮪(by 鴨さん)
焼生麩、食感が楽しい(by 鴨さん)
白子の天ぷら、冷酒に合う(by 鴨さん)
牛肉と豆腐の味噌焼(by 鴨さん)
レアチーズムースに日本酒ジュレ(by 鴨さん)
(by mangoman)
(by ばびぃ)
(by ばびぃ)
(by ばびぃ)
(by ばびぃ)
(by ばびぃ)
(by もちょむ〜)
(by もちょむ〜)
(by もちょむ〜)
(by もちょむ〜)
(by もちょむ〜)
(by もちょむ〜)
(by もちょむ〜)
(by もちょむ〜)
(by もちょむ〜)
(by もちょむ〜)
京野菜の天麩羅(by 誠さんですよ。)
稚鮎の天麩羅(by 誠さんですよ。)
赤鶏のタタキ(by 誠さんですよ。)
お麩焼き(by 誠さんですよ。)
鱧の霜落とし(by 誠さんですよ。)
鴨のタタキ(by 誠さんですよ。)
とうもろこしと三度豆のかき揚げ(by 誠さんですよ。)
追加の芋天(by 誠さんですよ。)
茄子田楽(by 誠さんですよ。)
京野菜のお新香(by 誠さんですよ。)
キスの昆布締め(by 誠さんですよ。)
手羽の唐揚げ(by 誠さんですよ。)
鰆のお吸物(by 誠さんですよ。)
トマトコンフィ?(by 誠さんですよ。)
(by よっきーせんせい)
(by よっきーせんせい)
(by よっきーせんせい)
(by よっきーせんせい)
(by よっきーせんせい)
(by よっきーせんせい)
(by zzz chan)
(by zzz chan)
(by zzz chan)
(by JOE太郎)
(by パンダ2103)
(by パンダ2103)
(by パンダ2103)
(by nanchan018)
(by nanchan018)
(by nanchan018)
(by nanchan018)
(by nanchan018)
(by nanchan018)
(by shams275)
(by shams275)
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Restaurant name |
Kyou No Ouchi Kappou Tsuki Wo Mi
|
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Categories | Japanese Cuisine |
Phone number (for reservation and inquiry) |
075-256-9008 |
Reservation Availability |
Reservations available |
Address |
京都府京都市中京区木屋町通三条下る材木町185-6 |
Transportation |
阪急四条河原町駅徒歩5分 235 meters from Sanjo. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999
|
Method of payment |
Credit Cards Accepted (VISA、JCB、AMEX) Electronic money Accepted |
Private dining rooms |
not allowed |
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Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Website |