Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pick-up reviews
Four acquaintances from the daytime - Tempura in Gion luxuriously! I made a reservation in advance and visited ♡ for the first time while strolling al...Find out more
2023/09 Visitation
1times
The store is located in a quiet area on the south side of Gion, Kyoto. It's a place where ...Find out more
2022/11 Visitation
1times
When I visited Kyoto a while ago, I saw that the construction of a restaurant was underway...Find out more
2022/10 Visitation
1times
Restaurant name |
Gion Tempura Koromo
|
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Categories | Tempura |
Phone number (for reservation and inquiry) |
075-606-5553 |
Reservation Availability |
Reservations Only |
Address |
京都府京都市東山区祇園町南側570-8 |
Transportation |
8 minutes walk from Keihan Gion Shijo Station 401 meters from Gion Shijo. |
Opening hours |
|
Budget |
¥15,000~¥19,999 ¥8,000~¥9,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted QR code payment Accepted (PayPay) |
Number of seats |
22 Seats |
---|---|
Private dining rooms |
OK |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Couples seats,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about wine |
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Food |
Particular about vegetable,Particular about fish,English menu available |
Occasion |
|
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Location |
House restaurant |
PR for restaurants |
Gion Kobu is Kyoto's largest red-light district. We offer seasonal cuisine in a Kyoto-like atmosphere.
Our Tempura is fried with 100% rice oil, and the koromo is fried with 100% rice flour. Rice oil is highly resistant to oxidation and doesn't bubble easily, so it cooks evenly and creates extremely lig
...ht Tempura. In addition to being gluten-free, rice flour gives tempura Tempura texture than regular wheat flour tempura. Also, rice oil and rice flour do not interfere with the taste of the ingredients. Enjoy our Tempura that brings out the flavor of the ingredients.