Gion Tempura Koromo - Gion Shijo(Tempura)

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Gion Tempura Koromo

(祇園天ぷら ころも)
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Review

Restaurant information

Details

Restaurant name
Gion Tempura Koromo
Categories Tempura
Phone number (for reservation and inquiry)

075-606-5553

Reservation Availability

Reservations Only

Address

京都府京都市東山区祇園町南側570-8

Transportation

8 minutes walk from Keihan Gion Shijo Station

401 meters from Gion Shijo.

Opening hours
  • Mon

    • 17:00 - 22:00

      (L.O. 21:30)

  • Tue

    • Closed
  • Wed

    • 17:00 - 22:00

      (L.O. 21:30)

  • Thu

    • 17:00 - 22:00

      (L.O. 21:30)

  • Fri

    • 17:00 - 22:00

      (L.O. 21:30)

  • Sat

    • 11:30 - 15:00

      (L.O. 14:30)

    • 18:00 - 22:00

      (L.O. 21:30)

  • Sun

    • 11:30 - 15:00

      (L.O. 14:30)

    • 18:00 - 22:00

      (L.O. 21:30)

  • Public Holiday
    • 11:30 - 15:00

      (L.O. 14:30)

    • 18:00 - 22:00

      (L.O. 21:30)

  • Before Public Holiday
    • 17:00 - 22:00

      (L.O. 21:30)

  • ■ 営業時間
    ※ランチは原則土日のみ。但し1日前までの事前予約があれば営業

    ※ディナーは空席ありの場合当日予約可
Budget

¥15,000~¥19,999

¥8,000~¥9,999

Budget(Aggregate of reviews)
Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Accepted

QR code payment Accepted

(PayPay)

Seats/facilities

Number of seats

22 Seats

Private dining rooms

OK

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Space/facilities

Stylish space,Comfortable space,Wide seat,Couples seats,Counter

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about wine

Food

Particular about vegetable,Particular about fish,English menu available

Feature - Related information

Occasion

Location

House restaurant

PR for restaurants

Gion Kobu is Kyoto's largest red-light district. We offer seasonal cuisine in a Kyoto-like atmosphere.