Menu : Ribakafe

“Kyoto IPA” has a gorgeous citrus flavor and just the right amount of pop bitterness. This is an authentic IPA from the Kyoto beer series where you can enjoy the luxurious taste of malt and the flavor of hops. It was born in 1995 as the first local beer in Kyoto. Kyoto Beer deliberately leaves yeast in it. Filtration prevents deterioration, but yeast brings out the maximum flavor of local beer. Alc. 6.5% 330ml Kizakura

It goes perfectly with “Chimaki Okowa” ♬ “Kura Kahori” uses the famous water “Fushimi” used for brewing sake, and uses sake yeast to create a mellow, light yellow-colored sake with a faint scent of sake flavor. It's beer. This is a local beer made by a sake maker that takes advantage of sake production technology. Alc. 4.0% 330ml Kizakura

This highball is made with strawberries, which are in season in May. The granular texture of the fruit pulp and the sweetness of the strawberries are delicious.

The flavor is reminiscent of apples, with a refreshing, crisp, dry taste. This refreshing sparkling sake goes well with Chimaki Okowa, Teriyaki Cheese Pizza, and our matcha and hojicha Sweets. In recent years, the sparkling sake market has been attracting attention, and among them, "Shochikubai Shirakabekura 'Mio' Sparkling Sake" has received high praise. Alc. 5.0% 150ml Shochikubai Shirakabegura

This is a craft chu-hi made with straight fruit juice from ``Joshu Haku'' grown in the Aoya plum grove in Yamashiro, Kyoto, ``ume puree,'' ``ume spirits,'' and carefully selected ``barrel-aged shochu.'' In addition to the sweet, mellow aroma and light sourness unique to "Joshu White," you can enjoy the rich taste of "barrel-aged shochu." Alc. 8.0% 330ml Takara Shuzo

京都府水尾ゆずの果肉をまるごと搾ったストレート混濁果汁と華やかな香りとほどよいピール感のゆずペーストに、果実のおいしさを抽出したゆずスピリッツを合わせ、京都の伏水で丁寧に仕込んだチューハイです。

京都市右京区嵯峨水尾は一説に日本の柚子栽培発祥の地といわれており、そこで収穫される柚子はわずかな農家でのみ栽培している希少な果実です。寒さが厳しい地域で育つ水尾のゆずは、香りが強く豊かな味わいが特長です。

Alc. 8.0%
330ml
宝酒造

安曇川産アドベリーストレート混濁果汁、アドベリーピューレ、厳選樽貯蔵熟成焼酎で仕上げた「ひとてま造り」で丁寧に仕込みました。爽やかで甘酸っぱい味わいをお楽しみください。

Alc. 8.0%
330ml
宝酒造

A collaboration between plum and sake. This plum wine highball is made with Japanese sake and is recommended as an accompaniment to your meal. It takes advantage of the refreshing sourness of plums to create a refreshing sweetness. You can enjoy delicious dishes with the flavor of sake and the refreshing taste of plums. Alc. 4.0% 235ml Kizakura

Japan's oldest beer brand, launched in 1877 by Kaitakushi Beer Brewery, the predecessor of Sapporo Beer. It continues to be loved by beer lovers for its traditional feel and strong taste. Its taste is a fusion of tradition and innovation, and Black Label is known for its deep richness and aroma. Alc. 5.0% 334ml

Suntory whiskey, which is a well-balanced blend of bourbon barrels from Yamazaki and Hakushu distilleries and features a sweet aroma, thick body, and dry aftertaste, is mixed with soda. Alc. 8.0% 160ml (excluding ice)

A limited-time new texture drink of the No. 1 popular Matcha Latte. Why not satisfy your stomach and your heart with the smooth and pleasant texture of warabi mochi and sweet matcha? [Strawberry] Sweet and sour strawberries go perfectly with matcha! [Anmitsu] Enjoy the rich sweetness of anmitsu.

A non-alcoholic mojito made with matcha. Enjoy the refreshing aroma and flavor! Perfect for the hotter weather!

ICED An original strawberry soda made with strawberries, which are in season in May. The granular texture of the fruit pulp and the sweetness of the strawberries are delicious♪ Refreshing with soda. Perfect for the warm season!

ICED Original strawberry milk made with strawberries that are in season in May. The granular texture of the fruit pulp and the sweetness of the strawberries are delicious♪ The milk makes it even more mellow.

The most popular drink! Sweet matcha latte. HOT/ICED M...480 yen L...630 yen

HOT/ICED M...400 yen L...550 yen For 50 years, we use Costa coffee beans, which have continued to win fans around the world through their passion for coffee and commitment to quality. This is a cup of coffee that is carefully selected, roasted, extracted, and milked.

HOT ONLY M…400 yen L…550 yen A milder taste than the original blend coffee. A fragrant and light-tasting black coffee made with a mildly extracted original blend of beans.

HOT ONLY M...400 yen L...550 yen A richly extracted black coffee with a rich taste that allows you to enjoy the richness and bitterness.

HOT/ICED Medium…450 yen Large…600 yen A drink with more espresso than a cafe latte. Rich espresso is poured into finely foamed, smooth-textured milk. A popular drink in Europe, where you can enjoy the perfect balance of the sweetness of the milk and the aroma of the coffee.

HOT/ICED Medium: 450 yen Large: 600 yen A drink made by adding warm steamed milk to espresso. A rich espresso with plenty of steamed milk, topped with smooth foamed milk, for a gentle flavor that lets you enjoy the sweetness of the milk.

HOT/ICED Medium…500 yen Large…650 yen A luxuriously tasting caffe latte made with rich espresso and mellow milk, topped with the flavor of fragrant hazelnuts, making it a sophisticated caffe latte that you can enjoy its gentle sweetness and aroma.

HOT/ICED Medium…500 yen Large…650 yen This latte is made by adding mellow domestic milk and rich caramel to a full-bodied, full-bodied espresso, and has a strong coffee bitterness alongside the fragrant flavor and gentle sweetness unique to caramel.

HOT ONLY M…400 yen L…550 yen Original blend espresso extracted. A mellow espresso made with a luxurious extract of Costa's original blend beans that are slowly and carefully roasted. It is a cup of deep flavor with concentrated coffee flavor.

HOT ONLY M…450 yen L…600 yen A smooth cup of rich espresso topped with finely foamed milk.

HOT/ICED M...480 yen L...630 yen A luxurious hot Chocolate with a sweet taste for adults to enjoy with milk.

HOT M…400 yen L…550 yen A way of drinking coffee that originated in Spain, in which milk is added to espresso.

HOT M…400 yen L…400 yen An American-originated coffee variation made by adding foamed milk and chocolate sauce to espresso coffee.

HOT/ICED M…400 yen

[The History of Canada Dry Ginger Ale] J.J. McLoughlin, who manufactured and sold soda water in Canada, was attracted to the champagne he bought in France, and after many years of research, he developed ginger ale, aiming to create a drink that had the dry, mature taste and sophisticated color of champagne, but without alcohol. The drink, which was also called the "Champagne of Ginger Ale" at the time, was named "Canada Dry" after McLoughlin's home country, as if to show his confidence.

[The History of Coca-Cola] One day in 1886 (Meiji 19), a completely new drink was born in Atlanta, Georgia. Its creator was Dr. John S. Pemberton, a pharmacist who manufactured and wholesaled medicines in the city. Coca-Cola syrup was born during his research into beverages. It then began to be sold as a drink at soda fountains, and when a drink that is normally served diluted with water was accidentally made with water and carbonated water, it became a huge hit. Since then, it has become a rule at all stores to serve Coca-Cola mixed with a refreshing carbonated drink.

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