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Lunch reservations are suspended from March 17th (Sunday) to April 21st (Sunday).
Right at the starting point of the philosophy path. A 100% buckwheat flour "Garrettes" specialty store produced by Le Bretagne.
The main dining room of the Meiji guest house “Chorakukan”, completed in 1909
A tofu cooking course in the atmosphere of Higashiyama, Kyoto! [Private room available for 3 or more people]
Spend an elegant time in a Kyoto space Fufu Kyoto lunch
You can also enjoy strolling through the Taisho architecture and elegant gardens. ~Seeking special relaxation where you can experience the four seasons with all five senses~
Enjoy stylish soba noodles for adults with authentic Edomae "handmade soba" made with carefully selected ingredients.