Online reservation
Close
Right at the starting point of the philosophy path. A 100% buckwheat flour "Garrettes" specialty store produced by Le Bretagne.
The specialty is ``KIYOMIZU'', a large warabi mochi that is characterized by its chewy texture and satisfying size.
[Opened on December 19th] Inside “Akebonotei”◆Enjoy Japanese tea culture easily through the cafe and matcha experience