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[2 minutes walk from Hankyu Kyoto Kawaramachi Station] A creative Yakiniku (Grilled meat) restaurant that loves smiles and meat
A variety of authentic dishes that skillfully combine Kyoto cuisine and French cuisine. Enjoy a luxurious moment in a modern space.
[Along the Kamo River] Right next to Kawaramachi/Gion Shijo ◆ Enjoy seasonal ingredients and Kyoto duck dishes while looking out over the Kamo River.
Savor the "superlative ice ripeness" delivered directly from Kagoshima and a variety of delicious sake. In a sophisticated Japanese modern space. Semi-private room available
Right next to Kiyomizu-Gojo Station - Enjoy a soba kaiseki course in a former teahouse that is about 100 years old. Perfect for parties and dinners while sightseeing.
Online reservation ➖But please call us! We look forward to your call ☆
Enjoy seasonal Kyoto vegetables and wild plants, seasonal fish from Wakasa and Akashi Seto Inland Sea, and river fish from Lake Biwa with Kyoto-style tempura ◇ Tempura private rooms available ◇
Relocated to open in March 2022◆Feel the atmosphere of Kyoto <Japanese x Italian Cuisine >
\NEW OPEN/5 minutes from Kawaramachi Station◆Second store of "Ishigamatei" duck restaurant! Enjoy Kyoto duck◆All-you-can-drink available on the day
Shijo Karasuma / Kawaramachi ◆Charcoal-grilled yakitori with [Kyoto vegetables] and [Kyoto Nanaya chicken] served at a Kyomachiya! Semi-private rooms available
[First landing in Kyoto] Cold Oyster vapore! Kakimaru's proud specialty! Must-eat ◇ Banquet available for up to 25 people ◎
Owner from Uwajima ``Authentic natural red sea bream Maki no Taimeshi''
A specialty dish made with green onions served in a restaurant set in an old Japanese house.
Would you like to enjoy a banquet Yakiniku (Grilled meat) while enjoying a typical Kyoto townhouse?