Izakaya (Tavern) in Kiyomizu Gojo Sta.

[Gyoza / Dumpling x Popular Bar] Gyoza / Dumpling Bar ROOKIE A popular bar in a stylish renovated townhouse!

6/15 (Sat) Vacant ★ 1 minute from Shimizu-Gojo Station ★ Roji-oku affiliated store ★ Wagyu roast beef × Western Cuisine × steamed

A variety of authentic dishes that skillfully combine Kyoto cuisine and French cuisine. Enjoy a luxurious moment in a modern space.

＼NEW OPEN／5 minutes from Kawaramachi Station◆Second store of "Ishigamatei" duck restaurant! Enjoy Kyoto duck◆All-you-can-drink available on the day

Savor the "superlative ice ripeness" delivered directly from Kagoshima and a variety of delicious sake. In a sophisticated Japanese modern space. Semi-private room available

[Along the Kamo River] Right next to Kawaramachi/Gion Shijo ◆ Enjoy seasonal ingredients and Kyoto duck dishes while looking out over the Kamo River.

[Enjoy Tamba beef and fresh fish at Kyomachiya] Enjoy the craftsmanship that goes into each dish in a casual setting (completely private rooms available)

Online reservation ➖But please call us! We look forward to your call ☆

A Kyomachiya Izakaya (Japanese-style bar) located in Miyagawa-cho, one of the five entertainment districts, away from the hustle and bustle of the city. Geisha and Maiko are also a purveyor.

5 minutes from Shichijo Station ◆ Enjoy Kyoto vegetable obanzai and seasonal fresh fish in a quaint 110-year-old traditional house. Enjoy the carefully selected ingredients

[You can grill fresh chicken yourself♪] A restaurant that specializes in grilled chicken, which you can enjoy using Kyoto-style charcoal grills! Groups accepted!

An old private house built in the Meiji period has been completely renovated into a modern style. Japanese Japanese-style meal starting with Kyoto obanzai, served with sake and wine.

Shijo Karasuma / Kawaramachi ◆Charcoal-grilled yakitori with [Kyoto vegetables] and [Kyoto Nanaya chicken] served at a Kyomachiya! Semi-private rooms available

[5 minutes from Kyoto Kawaramachi Station] Enjoy soba noodles, obanzai and sake in a stylish space renovated from a Kyoto townhouse

<Open on March 18th> Enjoy Yakiniku (Grilled meat) in a comfortable seat overlooking the garden.

[First landing in Kyoto] Cold Oyster vapore! Kakimaru's proud specialty! Must-eat ◇ Banquet available for up to 25 people ◎

A restaurant where you can enjoy obanzai and seasonal specialties that value the connection between people and between people and food.

Would you like to enjoy a banquet Yakiniku (Grilled meat) while enjoying a typical Kyoto townhouse?

A specialty dish made with green onions served in a restaurant set in an old Japanese house.

Created from tradition. A restaurant where you can enjoy plenty of Korean home cooking. Arrangements using local ingredients are effective.