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Kyoto's autumn taste "Hamo dishes and matsutake" various courses are also available for lunch
[A hideaway nestled in Hanamikoji] We welcome everyone from entertainment and first meetings between the two families to those visiting for sightseeing!
Online reservation ➖But please call us! We look forward to your call ☆
Selected for Tabelog Tempura "Hyakumeiten" 2023
Enjoy seasonal Kyoto vegetables and wild plants, seasonal fish from Wakasa and Akashi Seto Inland Sea, and river fish from Lake Biwa with Kyoto-style tempura ◇ Tempura private rooms available ◇
A specialty dish made with green onions served in a restaurant set in an old Japanese house.
[Gion Shijo Station on the Keihan Main Line] A luxurious moment where you can enjoy the atmosphere of Kyoto.
Soy milk pork shabu that makes you feel good.
[2 minutes walk from Gion Shijo Station] Enjoy gorgeous and innovative kaiseki cuisine, a la carte, and hotpot dishes at HANA Kitcho
Selected for Tabelog Unagi "Hyakumeiten" 2024
Enjoy eel dishes with a variety of flavors. For last-minute reservations, please make your reservations from the official website.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
The soul of tea ceremony and the sophistication of Gion, a once-in-a-lifetime experience that is in tune with the seasons. A superb dining experience that will leave you impressed by the delicate craftsmanship.