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Using seasonal ingredients, the restaurant expresses the changing seasons in a refreshing way. You will be enthralled by this vibrant dish that seems to harbor a sense of life.
[2 minutes from Karasuma Station] Standing bar bar in a renovated Kyomachiya. Discover appetizers made with seasonal ingredients and a rich selection of sake
[3 minutes walk from Shijo Station] Restaurants directly managed by Tamanohikari Sake Brewery, a long-established sake brewery in Fushimi, Kyoto
5 minutes walk from Gojo Station ◆ Enjoy the famous oden and carefully selected Japanese sake in a quaint old folk house
A Kyoto-made sushi restaurant opened in Takashimaya SC T8, directly connected to Kawaramachi Station.
A new type of business for popular small fish and groups in Kyoto! A specialty store specializing in [red sea bream] has opened in the Takashimaya T8 area ☆