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The owner, who is deeply fascinated by Kyoto culture, serves exquisite tea kaiseki cuisine with a Japanese spirit and a heart of hospitality.
Enjoy seasonal Kyoto vegetables and wild plants, seasonal fish from Wakasa and Akashi Seto Inland Sea, and river fish from Lake Biwa with Kyoto-style tempura ◇ Tempura private rooms available ◇
The June wine project is "Comparing four types of orange wine from around France"
Sangha Ono Kyoto Jokyoji Temple. Enjoy a feast of flavors at a temple hotel
[Along the Kamo River] Right next to Kawaramachi/Gion Shijo ◆ Enjoy seasonal ingredients and Kyoto duck dishes while looking out over the Kamo River.
[5 minutes walk from Kiyomizu Gojo Station] Enjoy semi-custom-style seasonal Japanese Japanese-style meal and sushi in a hideaway in Kyoto
[Grand opening on July 28th (Friday)] 1 minute from Kyoto Kawaramachi Station ◆Enjoy authentic Edomae sushi in a rotating sushi style