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Kyoto Kanigin All-you-can-eat king crab, snow crab, red snow crab, spiny snow crab, Sushi, and a la carte dishes♪
3 minutes from Gion-Shijo Station ◆ 3/19 Grand opening of expanded room ◆ Single eel served by a 90-year-old eel wholesaler in a Japanese space
Opening on April 15th! The first Kyoto store! A counter Bistro run by the PLEIN group
Private rooms available ◆ Kawaramachi 1 minute ◆ Google rating of 4.9 ◆ Fascinating performance with smoked smoke and a masterpiece that gives you a Kyoto feel
The best feature is that you can enjoy Matsusaka beef at an unbeatable price! Other! Thickly sliced! Enjoy the famous stick tongue!!
Near Yasaka Shrine! Enjoy delicious meat to your heart's content. All-you-can-eat shabu shabu, Steak, and steak♪
[Delight in the seasonal flavors] The appearance of a former teahouse is a hospitable space where you can forget the hustle and bustle of the city.
Deep Fried Skewers made with seasonal ingredients and carefully selected wine by our sommelier♪
5 minutes from Sanjo Station ◆ “Dan-yaki” with plenty of meat and vegetables is very filling! From evening snacks to reserved ◎
Yakiniku (Grilled meat) that goes beyond conventional Yakiniku (Grilled meat). Enjoy a special moment with sophisticated craftsmen and refined ingredients
[Grand opening on July 21st! ] Taste the deliciously delicious “Unaju” in a modern Japanese space
A one-of-a-kind dressing that makes the salad the centerpiece Original Italian Cuisine Same reservation on the day ◎ Sanjo dinner
A variety of exquisite dishes in a chic, relaxing atmosphere for adults. All-you-can-drink courses start at 2,980 yen - a great deal
Close to Kyoto Kawaramachi Station◆Enjoy Japanese French cuisine cuisine made with plenty of Kyoto ingredients and drinks made by the bartender
\4 minutes walk from Kawaramachi/Sanjo/Yakiniku made with Sendai Yakiniku (Grilled meat) x table-top lemon sour♪All-you-can-drink from 0 yen!
Steak and Beer Hall specialty is the deep-fried Steak!
[Along the Kamo River] Right next to Kawaramachi/Gion Shijo ◆ Enjoy seasonal ingredients and Kyoto duck dishes while looking out over the Kamo River.
Please enjoy a luxurious time in a quiet Hanamikoji street while listening to the chef's lighthearted talk.