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A long-established Sukiyaki restaurant founded in 1873 that serves the highest quality Japanese black beef using its own aging techniques
1 minute from Kyoto Shiyakusho-mae Station◆Enjoy seasonal blessings with traditional Kyoto cuisine◆Quality space where you can feel the Japanese spirit [Private rooms available]
2 minutes walk from Kawaramachi Station ◆ Proud chicken dishes created by refining traditional Kyoto cuisine techniques ◎ Courses start from 3,190 yen
[2 minutes walk from Hankyu Kawaramachi Station] Summer special day meal featuring Wagyu beef