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Founded in 1932. Try the famous whole eel at "Unagi Yondaime Kikugawa", a long-established eel wholesaler.
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2 minutes from Sanjo Station - Extremely fresh eel grilled over binchotan charcoal. A delicacy with a crispy exterior, soft inside, and juicy mouthfeel.
A restaurant specializing in eel dishes that has been loved in Kyogoku for over 100 years since the end of the Meiji era. You can enjoy your meal either in the restaurant or as takeaway.
Kansai-yaki made with Bincho charcoal without steaming. Hitsumabushi/Unagiju with a crispy outside and fluffy inside.
Gion, enter the south side of Hanamikoji and turn right at the first intersection. Kansai style grilled eel