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This is a hidden gem in Kawaramachi Sanjo. No closing days! You can come any day of the week. Feel free to come alone or with a large group.
9 minutes from Gion-Shijo Station ◆ We recommend our carefully selected domestic beef Steak ◎ Perfect for parties and Izakaya (Japanese-style bar) use ◎
<<3 minutes from Karasuma Station>> Hospitality with carefully selected [chicken] and [sake]. Have a party with seasonal flavors...
[5 minutes from Gion Shijo Station] Enjoy Fried Skewers and special dishes made with seasonal ingredients in an elegant Japanese space typical of Gion ◆ Can be reserved for private use
A one-of-a-kind dressing that makes the salad the centerpiece Original Italian Cuisine Same reservation on the day ◎ Sanjo dinner
≪7 minutes walk from Karasuma Station/Kawaramachi≫ Enjoy obanzai and charcoal-grilled dishes at a Kyomachiya house facing Sanjo Street.
[5 minutes from Karasuma Station] Founded approximately 30 years ago! Enjoy exquisite Yakitori (grilled chicken skewers) with our unique blend of salt and secret sauce ◆ Group banquets possible ◎
[Completely private room available] 3 minutes from Kawaramachi ◆ Authentic Yakiniku (Grilled meat) made with Kyoto vegetables and Kuroge Wagyu beef ◇ From 1 person to a banquet ◎
[5 minutes from Sanjo Station] Enjoy a variety of carefully selected Creative Cuisine in a quaint space with a view of the Kamogawa River.
[Shijo Karasuma 2 minutes] Casual Italian Cuisine where you can enjoy freshly baked oven-baked pizza and fresh vegetables ♪
*"Invoice Registered Store" A quaint Kyoto yakitori restaurant located in Pontocho. You can enjoy Kyoto's local sake, Tamba chicken, and Kyoto vegetables.
2 minutes walk from Karasuma Station ◇A creative bar that mainly serves beef tail dishes that can only be eaten here!
You can watch soccer! ︎Enjoy oden and sake in the hearth, veranda, and nostalgic Showa era♪
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[Gyoza / Dumpling x Popular Bar] Gyoza / Dumpling Bar ROOKIE A popular bar in a stylish renovated townhouse!
[1 minute walk from Keihan Gion Shijo Station] Enjoy Bistro cuisine in a renovated Kyomachiya!
~Taste of summer in Kyoto~ Enjoy side dishes and Kyoto cuisine made with conger eel from the Setouchi region, Kamo eggplant, and other Kyoto vegetables, along with carefully selected local sake!
Completely renovated Kyoto townhouse from over 100 years ago! Kyoto obanzai and Kyoto vegetables, plenty of local sake, all seats have private rooms with sunken kotatsu seats.