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The Tabelog Award 2024 Silver winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
Feel the changing seasons of Kyoto from a dish that combines traditional tea ceremony techniques with the chef's originality.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
~ The food, the owner, the customers, the restaurant... everything is just right and delicious at this exquisite Izakaya (Japanese-style bar) ~
Selected for Tabelog Yakiniku WEST "Hyakumeiten" 2023
Exquisite Meat Dishes made with the highest quality Wagyu beef and Japanese-style meal techniques. Enjoy a memorable and luxurious time in a relaxing Japanese space
Enjoy high-quality Sushi at a calm hideaway for adults in Pontocho, Kyoto....
Close to Gion-Shijo Station ◆ Enjoy a variety of dishes served in a unique Kappo style with sake carefully selected by a “sake master”
[2 minutes walk from Gion Shijo Station] Enjoy gorgeous and innovative kaiseki cuisine, a la carte, and hotpot dishes at HANA Kitcho
Selected for Tabelog Tempura "Hyakumeiten" 2023
A course that focuses on "the ultimate clay pot rice," "presentation," and "story" as featured in the Cambria Palace.
Try the fantastic taste of “Omi Hino Beef”!
Aritsune is a restaurant based on the concept of Izakaya (Japanese-style bar) for adults, where you can enjoy seasonal ingredients with local sake and wine.
10 minutes from Gion Shijo Station ◆ Izakaya (Japanese-style bar) for adults where you can enjoy a deep Kyoto experience with a wide range of creative cuisine and wine.