Izakaya (Japanese style tavern) (For Families and Children) in Sanjo Sta.(京都府)(page 6)

5 minutes from Gion-Shijo Station◆Opening in July◆One part has a monthly changing course, the other part is a hideaway in Gion where you can enjoy obanzai

5 minutes from Hankyu Kawaramachi Station ◆ Feel free to enjoy carefully selected sake and obanzai ♪ Single to small groups welcome ◎

5 minutes from Sanjo Station ◆ “Dan-yaki” with plenty of meat and vegetables is very filling! From evening snacks to reserved ◎

Enjoy the chef's signature modern Italian Cuisine cuisine and carefully selected wines in a space reminiscent of a New York hotel lounge.

[Kyoto, right next to Kawaramachi Station] Over 180 species! 120-minute all-you-can-eat and drink course starting from 2,500 yen! Fully equipped with private rooms!

[30 seconds walk from Kawaramachi Station] We cater for a wide range of occasions, from everyday use to entertaining! We also accept orders for anniversary plates and meat cakes.

[3 minutes walk from Sanjo Station on the Keihan Main Line] Bright and lively interior◎Enjoy the taste of the specialty dish "Shiomotsuni"♪

[First landing in Kyoto] Cold Oyster vapore! Kakimaru's proud specialty! Must-eat ◇ Banquet available for up to 25 people ◎

"3 minutes walk from Shiyakusho-mae Station" Only Nankuru has awamori from all 46 breweries in Kyoto!

Please enjoy our famous Dote-yaki, soft soft-shelled turtle hotpot, and tantanmen (hot pot) in a retro space that is a renovated Kyoto townhouse.

[Shijo Kawaramachi] ◆A secret base for adults where you can experience fun and nostalgic experiences in Kyoto. Children can be brought in. Completely private rooms available.

If you want to enjoy seasonal Seafood and vegetables, go to Sumibi Kazuya. A talented Izakaya (Japanese-style bar) in Kyoto.

Enjoy fresh seafood shipped directly from Akashi Port every day, along with sake ordered from all over the country.

A specialty dish made with green onions served in a restaurant set in an old Japanese house.

◆Pontocho◆Kushikatsu and obanzai made with fresh ingredients are exquisite! A panoramic view of the Kamogawa River from the heated riverbed

<Thoroughly ventilated with a smoke exhaust system in a Yakiniku (Grilled meat) restaurant> Kyomachiya Yakiniku (Grilled meat) where you can enjoy brand-name wagyu beef, mainly Kobe beef

◆Enjoy authentic Italian Cuisine to your heart's content in a hidden space in Gion, Kyoto◆♢

[Four seasons in Kyoto] Bamboo shoots in spring, hamo in summer, matsutake in autumn... Delicious fish and sweet sake.

July 13th (Sat) and July 14th (Sun) Private rooms and couple seats available, book early! Courses start from 3,500 yen!

``Kin no Tsubasa'' Creative Cuisine enjoyed in a Kyomachiya