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[We are also accepting reservations for the Gion Festival in July and the Obon Festival in August] [We offer dishes using seasonal ingredients such as conger eel and sweetfish, and Omi beef]
■A restaurant in Ashiya, Hyogo that is difficult to reserve■ A restaurant listed in the Michelin Guide for two consecutive years [Ashiya Iwai] has opened a new store in Kyoto.
Lunch course from 4,800 yen, dinner from 13,000 yen
Sangha Ono Kyoto Jokyoji Temple. Enjoy a feast of flavors at a temple hotel
[The center of Kawaramachi, Kyoto! Good location, 4 minutes walk from the station] "Delicious! Barrel certified store" A long-established beer Restaurants in Kyoto
From authentic Tempura kaiseki that starts with appetizers, hassun, and sashimi to reasonable lunches.
Try the fantastic taste of “Omi Hino Beef”!
We have a reserved floor available for year-end parties. Seafood Spanish bar with a variety of seafood and wine
Ralph's Coffee's world's first afternoon tea is appealing.
Enjoy high-quality "Tamba beef" in a variety of dishes, including Sukiyaki, while looking out over the Kamo River. Large groups welcome.
4 minutes from Karasuma Oike Station ◆ Relax and enjoy branded Oyster “Matoya Kaki” and a wide variety of local sake in a space full of Japanese atmosphere
[Gion Shijo/5 minutes walk from Kawaramachi Station] 1st place in popular ranking "Kuma no Yakitori 106" Branch / Courses from 5,500 yen
[8 minutes from Higashiyama Station] Comfortable and empty-handed! Barbecue facilities that you can enjoy on the sofa on the resort-like terrace
Enjoy innovative cuisine that makes the most of the ingredients, Gelato, and baked goods in a Japanese-style space. Eat-in available.
[Kyoto Gion x Completely private room] Kyoto Kaiseki-style French cuisine incorporating seasonal delicacies to enjoy in a private space
~Old-fashioned Kyo Betayaki/ Teppan-yaki ~Specialty [Special Tanukiyaki]. A hearty and hearty taste of Kyoto!
5 minutes from Kyoto City Hall Station ◆ Restaurants in a detached house where you can enjoy "healthy Medicinal Food" unique to Kyoto
[2 minutes walk from Shijo Kawaramachi] Chef's skills shine, overturning the concept of "Uchiku (horumon) kappo cuisine"
Enjoy a special moment as you watch the skilled craftsmen at work and savor Japanese Cuisine that captures the flavors of the season in one dish, along with some Japanese sake.