Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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Specialities
Food
Seasonal ingredients in their best condition
Space
The story of nature is told by the seasons. A moment to enjoy seasonal ingredients...
Food
Sushi and Tempura that can only be tasted here. Because it is a unique technique, it meets alcohol.
Space
![[Private rooms available] A warm space where the personality of the owner shines through](https://tblg.k-img.com/restaurant/images/Rvw/213939/320x320_square_fb0e51192a392f1283096a52a554c832.jpg)
[Private rooms available] A warm space where the personality of the owner shines through
Set menu
おまかせ握りコース17dishes
- Accountable time
- 16:00～23:30
特上会席コース25dishes
- Accountable time
- 16:00～23:30
Review
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Review 584casesFollower 247PeoplePick-up reviews selected by restaurants.
鮨 天ぷら 祇園いわい
芦屋でミシュランを取られているいわいさんが 祇園にもあるのでお邪魔してきました カウンターと個室がありそれぞれのシチュエーションが楽しめるお店です。 祇園にあると言えば敷居が高いイメージですが気軽に入れるところが嬉しい。 ディナーコースをいただきました。 食べたことのないお料理も出てきて感激。 味はもちろんのことやはり見た目も素敵で食べるのがもったいない。 ...Find out more
2023/11 Visitation
1times
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Review 1,204casesFollower 375PeoplePick-up reviews
絶品お寿司ディナー
久しぶりに京都河原町。 目指すは「鮨 天ぷら 祇園 いわい」さん。 本店は芦屋のミシュラン掲載店だそうです。 1ヶ月前にこちらにオープンされたのだとか。 先付け:雲丹もずく、胡麻豆腐、鰻の細寿司 天然鯛のジュレポン酢かけ 宮城県塩竈 中トロ 千葉県銚子市 金目鯛 北海道のホタテ 和...Find out more
2023/09 Visitation
1times
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Review 1,653casesFollower 1,736People京都観光で和食を堪能するならココ♪ 鮨 天ぷら 祇園いわい
芦屋の２年連続ミシュラン掲載店が京都祇園のド真ん中に出店されました 大阪からJR、阪急電鉄、京阪電車でもサクッと行けるので紅葉狩りも兼ねて次男と二人で伺ったのが此方 鮨 天...Find out more
2023/11 Visitation
1times
Restaurant information
Details
| Restaurant name |
Sushi Tempura Gi On Iwai
|
|---|---|
| Categories | Sushi、Japanese Cuisine、Seafood |
| Phone number (for reservation and inquiry)・Inquiry |
050-5600-7353 |
| Reservation Availability |
Reservations available |
| Address |
京都府東山区祇園町北側266 井澤ビル 3F |
| Transportation |
3 minutes walk from Gion Shijo Station 273 meters from Gion Shijo. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 ￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥15,000～￥19,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
サービス料10% |
Seats/facilities
| Number of seats |
25 Seats |
|---|---|
| Private dining rooms |
OK For 2 people、For 6 people |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Couples seats,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
|---|---|
| Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu,English menu available |
Feature - Related information
| Occasion |
With family/children |Business This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
| With children |
Kids are welcome |
| The opening day |
2023.8.3 |
| Phone Number |
075-606-4220 |
閉じる
Food Seasonal ingredients in their best condition
We work with carefully selected seasonal ingredients to provide them in the most delicious condition. Please enjoy this special dish made by a chef who honed his skills at a Michelin-starred restaurant.
SpaceThe story of nature is told by the seasons. A moment to enjoy seasonal ingredients...
The seasons that surround us. I think this is also a story carried by the “season”. At Iwai, you can enjoy sushi, Tempura, and a la carte dishes made with plenty of seasonal ingredients. What you can enjoy right now is sushi, Tempura, and other dishes that capture the stories brought about by ingredients that allow you to fully enjoy the four seasons. Enjoy a relaxing meal while feeling the changing seasons.
Food Sushi and Tempura that can only be tasted here. Because it is a unique technique, it meets alcohol.
We captured the ``best moment'' of the ingredients and wrapped the original deliciousness and charm in batter. The moment you put it in your mouth, you'll feel an overflowing flavor and a quiet aftertaste. Enjoy Tempura that tells the story of nature brought to you by the “season.” The tranquil entrance and door made of cypress create a dignified atmosphere that will make you forget the hustle and bustle of the city. When you step into the restaurant with anticipation and a pleasant sense of nervousness, you will be greeted by a refreshing counter seat made of plain wood.
Space[Private rooms available] A warm space where the personality of the owner shines through
We offer a wide variety of plans for both lunch and dinner to suit your budget and occasion. Ideal for special occasions such as company entertainment, celebratory dinners, and ceremonial occasions.
■A restaurant in Ashiya, Hyogo that is difficult to reserve■ A restaurant listed in the Michelin Guide for two consecutive years [Ashiya Iwai] has opened a new store in Kyoto.
[Tempura & Wine Ashiya Iwai] will be offering Edomae Sushi in addition to world-renowned Tempura. The chef's keen sensibility cultivated through countless experiences shines through, with playful snac
...ks and Tempura, and a carefully calculated contrast between the traditional and orthodox Edomae sushi, all wrapped up in one course.