Washoku (Japanese cuisine) (Wine & Completely Non-Smoking) in Sanjo Sta.(京都府)(page 5)

The taste is much different! Tsumoto-style aged sashimi is a must-try! Approximately 30 types of sake available (Private room for 2 people ~◎)

~ ``Kyoto Machiya in Pontocho'' ~ Enjoy Kyoto cuisine and seasonal ingredients while overlooking the Kamogawa River. For dates, entertainment, etc.

[5 minutes from Sanjo Station] Enjoy carefully selected Japanese black beef Sukiyaki in a private space. High-quality semi-private rooms are perfect for entertaining or anniversaries.

[Gion Shinbashi-dori] A restaurant where you can enjoy locally grilled eel and the best seasonal ingredients in the best conditions without any worries.

Deep Fried Skewers made with seasonal ingredients and carefully selected wine by our sommelier♪

Enjoy creative Japanese Japanese-style meal with a Kyoto-like feel in Miyuki-cho. Recommended for sightseeing or after work.

[3 minutes walk from Sanjo Station on the Keihan Main Line] Bright and lively interior◎Enjoy the taste of the specialty dish "Shiomotsuni"♪

[Tatami/private rooms available] We are proud of Sushi Seafood charcoal-grilled dishes, sake, and shochu. Please use it in various scenes.

[Private Yakiniku (Grilled meat)] Enjoy Kuroge Wagyu beef in a quaint house in Pontocho

[A popular Yakiniku (Grilled meat) restaurant in Kyoto] Suitable for a wide range of occasions, from everyday use to entertaining! Anniversary plates and meat cakes are also available.

3 minutes from Gion Shijo Station ◆ A chicken specialty restaurant with 70 years of history! Enjoy "Specially Selected Kyoto Tanba Chicken" and "Sukiyaki" in a Private Room◎

◆1 minute walk from Hankyu Kawaramachi Station ◆ Completely private room with sunken kotatsu for 30 people ◎ From 4,500 yen with all-you-can-drink for 2 hours

"3 minutes walk from Shiyakusho-mae Station" Only Nankuru has awamori from all 46 breweries in Kyoto!

Enjoy creative kushikatsu with wine. A restaurant specializing in kushikatsu, which is characterized by its fluffy batter.

[Four seasons in Kyoto] Bamboo shoots in spring, hamo in summer, matsutake in autumn... Delicious fish and sweet sake.

July 3rd (Wednesday) and July 4th (Thursday) Make your reservations early for private rooms and couple seats! Courses start from 3,500 yen!

[2 minutes walk from Gion Shijo Station] Enjoy gorgeous and innovative kaiseki cuisine, a la carte, and hotpot dishes at HANA Kitcho

Enjoy 100% buckwheat noodles ground in-house using a stone mill in a Kyoto townhouse that is over 100 years old.

3 minutes from Keihan Sanjo Station ◆ Enjoy delicious carefully brewed draft beer! Enjoy a fun night with a variety of dishes that go well with alcohol ♪