Washoku (Japanese cuisine) (Sake & Counter Seats) in Sanjo Sta.(京都府)

[Opened in August 2020] Enjoy Japanese-style meal carefully prepared using delicious seasonal ingredients. Please come after work.

[2 minutes walk from Karasuma Station] Enjoy ``duck soup oden'' and sake made with ``Kyoto duck''! Girls' parties and banquets are also available on the course.

5 minutes from Karasuma Station ◆ Famous stewed offal and assorted Seafood that will put you in the red! A must-see for office workers at mass prices ◎

2 minutes from Sanjo Station - Extremely fresh eel grilled over binchotan charcoal. A delicacy with a crispy exterior, soft inside, and juicy mouthfeel.

We offer seasonal menus that change daily using plenty of seasonal ingredients.

◆Enjoy exquisite freshly fried ``Kyoto-Tempura'' in a cozy Japanese-style restaurant◆

For delicious sushi, sake, and side dishes, come to Sugitama!

This is an adult hideaway with only a counter seating area that exudes a Japanese atmosphere, where you can enjoy a blissful moment tasting high-quality Yakitori (grilled chicken skewers) and Kyoto vegetables.

錦市場すぐそば◎仲卸直営だからこその鮮度と品質！本生マグロの希少部位が味わえる店

[5 minutes walk from Kawaramachi Station] The only specialty store in Japan where you can eat 3 types of branded eel carefully raised from feed

We will be re-opening on Thursday, August 8th! The new Yonefuku will open with even more delicious and fun food!

Kansai-yaki made with Bincho charcoal without steaming. Hitsumabushi/Unagiju with a crispy outside and fluffy inside.

Enjoy a "Seafood Bowl" made with high-quality ingredients from all over Japan. Dine in a Japanese-modern space filled with historical charm.

[1 minute walk from Shijo Kawaramachi Station] Enjoy the finest Tempura at "Tsunahachi," a long-established restaurant that has been in business for 100 years and continues to preserve its traditional taste.

[Doyō no Ushi no Hi] July 24th and August 5th, 2024. Please consider making your reservation early.