Restaurants (Stylish & For Dates) in Sanjo Keihan Sta.

A one-of-a-kind dressing that makes the salad the centerpiece Original Italian Cuisine Same reservation on the day ◎ Sanjo dinner

3 minutes from Gion-Shijo Station ◆ Enjoy whole eel served in a Japanese-style space by an eel wholesaler established in 1932 ◆

Authentic Spanish bar that has been in Gion, Kyoto for over 30 years ◆Full course 4,400 yen~《Banquet for up to 20 people ♪》

[1 minute walk from Keihan Gion Shijo Station] Enjoy Bistro cuisine in a renovated Kyomachiya!

``Kobe Beef'', ``Matsusaka Beef'', ``Omi Beef'': Enjoy the deliciousness of the best Wagyu beef sourced from reliable farms.

Completely renovated Kyoto townhouse from over 100 years ago! Kyoto obanzai and Kyoto vegetables, plenty of local sake, all seats have private rooms with sunken kotatsu seats.

What is Izakaya (Japanese-style bar) Apollo Plus?

[5 minutes from Sanjo Station] Enjoy a variety of carefully selected Creative Cuisine in a quaint space with a view of the Kamogawa River.

Now accepting reservations for year-end and New Year parties★All-you-can-drink banquet courses available☆Birthday plates available☆

Please enjoy Teppanyaki and wine made with aged Kuroge Wagyu beef and carefully selected seasonal ingredients. Recommended for anniversaries and dates!

[Today's same-day reservations available] A hideaway for adults at the back of the building where you can enjoy Meat Dishes made with Kuroge Wagyu beef from Kyoto Prefecture.

5 minutes from Kawaramachi Station, 6 minutes from Karasuma Station! A sunken kotatsu-style seat that can accommodate up to 14 people, a hideaway loft private room, etc.

Casual French cuisine using seafood and fresh Kyoto vegetables ■We offer courses perfect for anniversaries and birthdays.

[18 types of beef yukhoe x Wagyu beef Yakiniku (Grilled meat)] High quality meat at an affordable price. Course with all-you-can-drink starting from 7,000 yen

[Karasuma・Takoyakushi] A 100-year-old Kyoto townhouse with a traditional atmosphere. Enjoy Chinese home cooking using seasonal Kyoto vegetables and root vegetables.

[Four seasons in Kyoto] Bamboo shoots in spring, hamo in summer, matsutake in autumn... Delicious fish and sweet sake.

[3 minutes walk from Sanjo Station] Farmer's kitchen★A hideaway for adults that boasts Creative Cuisine made with vegetables♪