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\4 minutes walk from Kawaramachi/Sanjo/Yakiniku made with Sendai Yakiniku (Grilled meat) x table-top lemon sour♪All-you-can-drink from 0 yen!
3 minutes from Gion-Shijo Station ◆ 3/19 Grand opening of expanded room ◆ Single eel served by a 90-year-old eel wholesaler in a Japanese space
Yakiniku (Grilled meat) that goes beyond conventional Yakiniku (Grilled meat). Enjoy a special moment with sophisticated craftsmen and refined ingredients
[5 minutes from Sanjo Station] Enjoy the luxury of Yakiniku (Grilled meat) with carefully selected meat. A wide selection of exquisite dishes to satisfy all five senses. A luxurious course menu is also available.
A variety of exquisite dishes in a chic, relaxing atmosphere for adults. All-you-can-drink courses start at 2,980 yen - a great deal
"Kobe beef x French cuisine x Kyoto cuisine" prepared by a 5-star hotel chef. A luxurious space with a panoramic view of Kyoto. Private rooms also available
Please enjoy a luxurious time in a quiet Hanamikoji street while listening to the chef's lighthearted talk.
Completely renovated Kyoto townhouse from over 100 years ago! Kyoto obanzai and Kyoto vegetables, plenty of local sake, all seats have private rooms with sunken kotatsu seats.
Private rooms available ◆ Kawaramachi 1 minute ◆ Google rating of 4.9 ◆ Fascinating performance with smoked smoke and a masterpiece that gives you a Kyoto feel
A one-of-a-kind dressing that makes the salad the centerpiece Original Italian Cuisine Same reservation on the day ◎ Sanjo dinner
◎ “Fugu” brings good luck ◎ Authentic taste at a reasonable price!
[Regional coupons and points can be used] Soybean offal hot pot with 2 types of Kyoshiro miso and 4 types of soup stock is very popular ◎ Private room available
The best feature is that you can enjoy Matsusaka beef at an unbeatable price! Other! Thickly sliced! Enjoy the famous stick tongue!!
Near Yasaka Shrine! Enjoy delicious meat to your heart's content. All-you-can-eat shabu shabu, Steak, and steak♪
Creative Japanese-style meal for each season at a Kyomachiya in Kamikiyamachi. We create an encounter with carefully selected ingredients such as seasonal fish and domestic beef.